Turned the oven on to preheat to 375F. Put about 1/3 to 1/2 cup wild rice
in the microwave to par boil. While waiting on that chopped up a carrot ,
some asparagus and brocolli. Put a cup of jasmine rice in the rice cooker
with some chicken boullion granules and aleppo pepper, 2 cups water and the
prepped veggies, put Mild Italian suasage links in the pre heated oven. And
then added the wild rice to the rice cooker, stirred and started it up.
When the sausages were cooked I sliced them up and added it to the rice
pot. I sprinkled it with toasted dried minced onion as well as with sliced
almond after plated. Will be my lunch as well as my reheated supper at work
tonight.

Probably will use some sweet chilli sauce as a condoment at work.


--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore