I want to try this but where can I get brown rice syrup or what is a good
substitute?

Big Sur Power Bar Recipe


1 tablespoon coconut oil (or regular butter)
1 cup pecans, chopped
1 cup slivered almonds
2/3 cup (unsweetened) shredded coconut
1 1/4 cups rolled oats
1 1/2 cups unsweetened crisp brown rice cereal
1 cup brown rice syrup
1/4 cup natural cane sugar
1/2 teaspoon fine-grain sea salt
2 tablespoons ground espresso beans
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Grease a baking pan with the coconut oil. If
you like thick power bars, opt for an 8 by 8-inch pan; for thinner bars,
use a 9 by 13-inch pan.

On a rimmed baking sheet toast the pecans, almonds, and coconut for about
7 minutes, or until the coconut is deeply golden. Toss once or twice
along the way. Mix the oats, toasted nuts, coconut, and the cereal,
together in a large bowl and set aside.

Combine the rice syrup, sugar, salt, espresso, and vanilla in a small
saucepan over medium heat and stir constantly as it comes to a boil and
thickens just a bit, about 4 minutes. Pour the syrup over the oat mixture
and stir until it is evenly incorporated.

Spread into the prepared pan and cool to room temperature before cutting
into whatever size bars you desire.


--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore