I don't cook much but I do like rice and beef.

Suggestions please.

On Sun, 10 Feb 2008 21:56:05 -0800 (PST), Terry > wrote:

>I don't cook much but I do like rice and beef.
>
>Suggestions please.


1lb round steak
2 cans cream of mushroom soup
4 tbsp beef soup base concentrate
2 tbsp flour

Remove the fat arround the steak , slice into 1/4 inch strips and brown untill no pink
remains in the middle.

Add 4 cups. of water and bring to a boil.

Add soup base and stir until disolved.

Add soup and bring back to a simmer

Mix flour with 4 tbsp water stir untill mixed and add slowly to simmering mix.

Cover and simmer for an hour, add water if needed.

Serve over rice or noodles.

If you're a foodie fanatic, substitute homemade for the soup stock, COM soup etc.

Terry wrote:
> I don't cook much but I do like rice and beef.
>
> Suggestions please.
>

well..when I make this easy main dish, I always serve it with rice and a
big salad (dressed in olive oil/vinegar/salt-pepper dressing).


* Exported from MasterCook *

Ground Beef and Corn Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1/2 cup fine dry breadcrumbs
1/2 cup ketchup
4 tablespoons chopped onion
2 cloves garlic -- minced
1 teaspoon salt
1 tablespoon chili powder -- (more if a mild chili powder)
1/4 teaspoon pepper
4 large eggs
1/2 cup milk
dash hot sauce
16 ounces creamed corn
1/2 cup chopped green bell pepper
1 cup shredded cheddar cheese
1 cup parmesan cheese

Combine meat, crumbs, ketchup, onion, garlic, salt, chili powder and sat
and pepper. Mix till blended. Pat meat lightly and evenly over bottom
and sides of 10x10 (or 13x9, or something close enough) baking dish.
Beat eggs with milk and hot sauce. Stir in corn and green pepper. Pour
into center of pie.
Bake uncovered, 375 degrees for aboutt 50 min till corn is set.
Combine cheeses and sprinkle over pie.
Bake for 5 min longer or till cheese melts.
Serves 8

On Feb 10, 9:56 pm, Terry > wrote:
> I don't cook much but I do like rice and beef.
>
> Suggestions please.

Beef Curry with Rice

2 lb London broil, cut into 1" chunks
3 Tbs. olive oil
2 lg onions, sliced
6 cloves, whole
2 Tbs. chopped garlic
2 cinnamon sticks
2 bay leaves
1/4 teaspoon dried crushed red pepper
1 1/2 cups whole milk
3 lg tomatoes, quartered
3 Tbs. fresh lemon juice
2 Tbs. fresh ginger, crushed and minced
3 Tbs. Maharajah Curry powder
Kosher salt and fresh-ground pepper, to taste
Hot cooked rice

Season beef with salt and pepper. In heavy large pot add 2 Tbs. oil;
over high heat, cook beef by working in batches to pot, brown beef
cubes on all sides. Remove cooked cubes and set aside to rest.

With remaining tablespoon of oil heat in same pot; use medium-high
heat. Sauté onions until tender and brown. Return beef to pot. Add
cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot;
stir constantly to prevent garlic from burning (will be very bitter if
burned). Add in milk, tomatoes, lemon juice, ginger, curry powder and
bring to boil; stir once everything is added.

Reduce heat to simmer; cover and allow to simmer until beef is tender.
Don't forget to stir pot's ingredients occasionally. Let simmer for
2-3 hours.

Ten minutes prior to serving, increase heat to medium-high and boil
stew uncovered until juices are slightly thickened. Serve over rice.

On Feb 11, 12:56 am, Terry > wrote:
> I don't cook much but I do like rice and beef.
>
> Suggestions please.

I will give them a try. Thanks everyone