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I was just in a community theater play that was about an
Italian-American family. I made home-made cannoli for the cast and now I have about 2 pounds of full-fat ricotta. (The cannoli were awesome but hugely labor intensive) I found this recipe on the Internet with some additional notes. I'd like to hear any suggestions that y'all might have. I want to make it tomorrow night so I can take it to a Valentine party on Thursday. What do you think of taking out the orange zest,cinnamon and one egg and adding 1/3 cup of Amoretto instead? Should the proportion be different - like 1/4 cup of amaretto and one less egg? I need some expert advice. TIA * Exported from MasterCook * Sicilian Ricotta Cheesecake Recipe By :Nicole Serving Size : 12 Preparation Time :0:00 Categories : cakes desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pound ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon cinnamon -- ground 2 teaspoon orange zest 2 teaspoon vanilla extract 1/8 teaspoon salt Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour. Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan. Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time. Cuisine: "Italian" Source: "allRecipes.com" S(URL): "http://allrecipes.com/Recipe/Sicilian-Ricotta-Cheesecake/Detail.aspx" Yield: "1 9 1/2 inch round cheeseca" - - - - - - - - - - - - - - - - - - - NOTES : Leave out orange zest and cinnamon and add 1/3 cup of Amaretto. One reviewer uses 5 eggs. Cake takes longer than recipe. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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