General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,516
Default Ricotta Cheese cake

I was just in a community theater play that was about an
Italian-American family. I made home-made cannoli for the cast and now I
have about 2 pounds of full-fat ricotta. (The cannoli were awesome but
hugely labor intensive)

I found this recipe on the Internet with some additional notes. I'd like
to hear any suggestions that y'all might have. I want to make it
tomorrow night so I can take it to a Valentine party on Thursday.

What do you think of taking out the orange zest,cinnamon and one egg and
adding 1/3 cup of Amoretto instead? Should the proportion be different -
like 1/4 cup of amaretto and one less egg?

I need some expert advice.

TIA


* Exported from MasterCook *

Sicilian Ricotta Cheesecake

Recipe By :Nicole
Serving Size : 12 Preparation Time :0:00
Categories : cakes desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound ricotta cheese
2/3 cup white sugar
1/3 cup all-purpose flour
6 eggs
1/4 teaspoon cinnamon -- ground
2 teaspoon orange zest
2 teaspoon vanilla extract
1/8 teaspoon salt

Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle
of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out
excess flour.

Place the ricotta in a large mixing bowl, and stir it as smooth as
possible with a rubber spatula. Stir the sugar and flour together
thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in
the vanilla, cinnamon, orange zest, and salt. Pour batter into the
prepared pan.

Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a
light golden color. Make sure the center is fairly firm, and the point
of a sharp knife inserted in the center comes out clean. Cool on a wire
rack. It will sink slightly as it cools. Cover, and chill till serving
time.

Cuisine:
"Italian"
Source:
"allRecipes.com"
S(URL):
"http://allrecipes.com/Recipe/Sicilian-Ricotta-Cheesecake/Detail.aspx"
Yield:
"1 9 1/2 inch round cheeseca"
- - - - - - - - - - - - - - - - - - -



NOTES : Leave out orange zest and cinnamon and add 1/3 cup of Amaretto.
One reviewer uses 5 eggs. Cake takes longer than recipe.




--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled cheese and ricotta Ed Pawlowski General Cooking 17 23-04-2012 06:16 PM
Here's what I did with that leftover ricotta cheese ImStillMags General Cooking 11 15-12-2010 08:20 PM
ricotta cheese Ricavito Diabetic 15 25-06-2010 04:54 AM
Ricotta cheese biig General Cooking 70 24-03-2009 12:17 PM
Ricotta Cheese Question Denise~* General Cooking 6 18-12-2004 11:51 PM


All times are GMT +1. The time now is 12:58 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"