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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 14 Feb 2008 13:52:28 -0500, Goomba38 >
wrote: >Chris Marksberry wrote: > >> I just looked at Cook's Illustrated and you're right about those reviews. >> You know though I don't always agree with Cook's Illustrated (or Consumer >> Reports, etc). >> >> There only one type of jarred marinara sauce I actually like (Rao's)and >> can't even tolerate the rest of them. They didn't review it so to me their >> reviews in this case were worthless. Guess they can't review or test >> everything. >> >I like the way they review products and find them usually helpful, >particularly with equipment reviews. >I would imagine they'd review the largest selling products, but often >they include smaller regional products which frustrates me when they're >found to be so good yet I can't get them where I live. Maybe they think the product is worthy of a larger market and how they do it is by publishing their opinion. JMO, so maybe I'm right.... or maybe I'm wrong. -- See return address to reply by email remove the smiley face first |
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