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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi, everyone! I'm a casting producer for Rocco DiSpirito's new cooking
show on A&E, and I was hoping someone here might be interested in participating. Here's the rundown: Celebrity chef and author Rocco DiSpirito wants to cook with YOU in YOUR HOME! If you are planning an important meal or just want to share a significant moment over food, then A&E's new show "Cooking With Rocco!" (working title) wants to help. Invite Rocco into your kitchen, and he will teach you what to cook, where to find the ingredients and how to prepare the ideal meal for your extra special occasion. Are you cooking for your first housewarming? A soldier's homecoming? A very special birthday, anniversary or reunion? Are you going to propose marriage or make an announcement? Do you need to impress someone, thank someone, or tell someone that you're sorry? A&E is looking for people especially in and around the New York / New Jersey / Pennsylvania / Connecticut areas who need Rocco's help. To apply for the show, email with your name, age, phone number, a recent photo and the reason you need to cook with Rocco. You can also call our casting hotline: 818-752-5559. Everyone loves to share the important moments in life over food, and Rocco knows exactly how to make those moments memorable! Thanks! Semi Aboud Casting Producer Pilgrim Films and Television, Inc. |
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On Fri, 15 Feb 2008 17:54:04 -0800 (PST), Pilgrim
> wrote: >Hi, everyone! I'm a casting producer for Rocco DiSpirito's new cooking >show on A&E, and I was hoping someone here might be interested in >participating. Here's the rundown: Has it occured to you that there is more experience and expertise in the membership of this NG than any chef could garner in 10 lifetimes? That doesn't count the lurkers..... How about a Hungarian meal for St Stephen's day? No, make that Paloc... Or Maybe a Napolitan no Tuscan no Apulian lunch? Ah! maybe samosas! Slovak or Polish vigilia? Maybe a nice Moroccan tagine and bistiya, or maybe some lamb with tarator sauce. Ah! I have it! HAGGIS!!! Served with duck blood soup (Czernina). Inquiring minds might want to know this man's qualifications... A- crying for happy! |
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On Fri, 15 Feb 2008 17:54:04 -0800 (PST), Pilgrim
> wrote: To those of you who care, this post left out a few things.... Rocco's career is apparently not in the best of shape. THe history of his reality show's failure is well documented. "The physical restaurant, Rocco's, has since been closed and he was apparently served with an injunction prohibiting his entry onto the premises. THe new A&E deal is tentative, as only a single pilot has been approved, and if the pilot seems weak, ihis A&E show may be pulled before it ever airs. If you follow this sort of thing, you can do a Dogpile Search on "Rocco DiSpirito". Or "Rocco DiSpirito" "+A&E". A place to start is he http://www.tv.com/rocco-dispirito/pe...8053/news.html A- ------------------------------------------------------------------------------ >Hi, everyone! I'm a casting producer for Rocco DiSpirito's new cooking >show on A&E, and I was hoping someone here might be interested in >It iparticipating. Here's the rundown: > >Celebrity chef and author Rocco DiSpirito wants to cook with YOU in >YOUR HOME! If you are planning an important meal or just want to share >a significant moment over food, then A&E's new show "Cooking With >Rocco!" (working title) wants to help. |
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