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I don't know if anyone can help, but I'm looking for a long lost
recipe. I had always been told to call them "puddlers" (not sure on spelling), but they were small indian savoury pancakes. I'm not sure of everything that went in them, but I'm sure (well, pretty sure) it used besan flour, garam masala, cumin seeds and chopped tomatos, plus a whole pile of other stuff which I don't remember. Everything was all mixed in the batter, nothing added while the pancakes were cooking. Just ladle it into small 10cm-ish pancakes. Does this sound familiar? Can anyone point me in the right direction? ![]() |
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