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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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To opens clams easier for chowders etc,
making sure all of them are alive first rinse closed clams under clean water, put on baking sheet or back into bag and put in freezer overnight next day rinse with water and they will pop right open for you. scoop out the frozen clam with juice and put in pot |
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