wrote in news:15492-47B9C288-999@storefull-
3335.bay.webtv.net:

>
> There is a Chinese restaurant near me called PIERRE'S....SF
> Peninsula....it tickles me every time I drive by. Do you know of any
> funny/different names?
> Ellie

Young dong, I have no idea what they serve, bet there a lot of cougars
eating there though.



--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein

On Feb 18, 1:12*pm, George Cebulka > wrote:
> wrote:
> > There is a Chinese restaurant near me called PIERRE'S....SF
> > Peninsula....it tickles me every time I drive by. * Do you know of any
> > funny/different names?
> > Ellie
>
> There used to be a Thai place in Pittsburgh called "My Dung"
>

I am opening a kosher Chinese restaurant called Sum Dum Goy.

Specialties will include:
Mo She pork,
Sam Sung Special (actually, Korean),
Ghee Phil Tea Fish,
Pho Pa (French-Vietnamese),
H-acidic prawns,
Hung sausage in Ben *** cream,
Wu Man wanton,
Chee Nook salmon,
Russian-Chinese delicacies called
Sun' Hui v Chai and Vyn' Su Him,
Fuk Yu and Fuk Yo Ma combination,
Trim ming bacon,
and lots of free Wo Lee teas.

Also Suk Ling pig. Do you think it will fly?

On Mar 17, 7:09*am, wrote:
> On Feb 18, 1:12*pm, George Cebulka > wrote:
>
> > wrote:
> > > There is a Chinese restaurant near me called PIERRE'S....SF
> > > Peninsula....it tickles me every time I drive by. * Do you know of any
> > > funny/different names?
> > > Ellie
>
> > There used to be a Thai place in Pittsburgh called "My Dung"
>
> I am opening a kosher Chinese restaurant called Sum Dum Goy.
>
> Specialties will include:
> Mo She pork,
> Sam Sung Special (actually, Korean),
> Ghee Phil Tea Fish,
> Pho Pa (French-Vietnamese),
> H-acidic prawns,
> Hung sausage in Ben *** cream,
> Wu Man wanton,
> Chee Nook salmon,
>

Should I also add
Oh Mei deer and Hu Du Yu kid?

>
> Russian-Chinese delicacies called
> * * * * *Sun' Hui v Chai and Vyn' Su Him,
> Fuk Yu and Fuk Yo Ma combination,
> Trim ming bacon,
> and lots of free Wo Lee teas.
>
> Also Suk Ling pig. Do you think it will fly?

On Mar 17, 6:09*am, wrote:
> On Feb 18, 1:12*pm, George Cebulka > wrote:
>
> > wrote:
> > > There is a Chinese restaurant near me called PIERRE'S....SF
> > > Peninsula....it tickles me every time I drive by. * Do you know of any
> > > funny/different names?
> > > Ellie
>
> > There used to be a Thai place in Pittsburgh called "My Dung"
>
> I am opening a kosher Chinese restaurant called Sum Dum Goy.
>
> Specialties will include:
> Mo She pork,
> Sam Sung Special (actually, Korean),
> Ghee Phil Tea Fish,
> Pho Pa (French-Vietnamese),
> H-acidic prawns,
> Hung sausage in Ben *** cream,
> Wu Man wanton,
> Chee Nook salmon,
> Russian-Chinese delicacies called
> * * * * *Sun' Hui v Chai and Vyn' Su Him,
> Fuk Yu and Fuk Yo Ma combination,
> Trim ming bacon,
> and lots of free Wo Lee teas.
>
> Also Suk Ling pig. Do you think it will fly?

You should just follow your bliss; russian dog food.

On Mar 18, 3:15*am, wrote:
> On Mar 17, 6:09*am, wrote:
>
>
>
>
>
> > On Feb 18, 1:12*pm, George Cebulka > wrote:
>
> > > wrote:
> > > > There is a Chinese restaurant near me called PIERRE'S....SF
> > > > Peninsula....it tickles me every time I drive by. * Do you know of any
> > > > funny/different names?
> > > > Ellie
>
> > > There used to be a Thai place in Pittsburgh called "My Dung"
>
> > I am opening a kosher Chinese restaurant called Sum Dum Goy.
>
> > Specialties will include:
> > Mo She pork,
> > Sam Sung Special (actually, Korean),
> > Ghee Phil Tea Fish,
> > Pho Pa (French-Vietnamese),
> > H-acidic prawns,
> > Hung sausage in Ben *** cream,
> > Wu Man wanton,
> > Chee Nook salmon,
> > Russian-Chinese delicacies called
> > * * * * *Sun' Hui v Chai and Vyn' Su Him,
> > Fuk Yu and Fuk Yo Ma combination,
> > Trim ming bacon,
> > and lots of free Wo Lee teas.
>
> > Also Suk Ling pig. Do you think it will fly?
>
> You should just follow your bliss; russian dog food.
>

Russian dog food may taste like heaven to you, you being used to your
Momma's Indiana food, but try good human food some day. Say, smoked
chicken legs or simple rib eye steak. My neighbour's siberian huskie
liked it; I was told poodles like it; you may too, just in smaller-
sized pieces, intended for chihuahuas. It will give a lower pitch to
your bark, making it less shrill, less hysterical and less ultra-
sound.

But thanks for you advice, Mos'ka. In return, let me throw you a bone:
try to become pen-pals with her:

http://upload.wikimedia.org/wikipedi...88/Maltese.jpg

A perfect white pedigreed bichon, just like you, only cute.