Here are three cool brownie recipes that I wanna share. :-)

>> Brownie Oatmeal Cookies

2/3 cup whole wheat flour<br>
1/3 cup sugar<br>
1 cup quick cooking rolled oats<br>
1/2 cup unsweetened cocoa powder<br>
1 teaspoon baking powder<br>
1/4 teaspoon salt, (optional)<br>
1 each powdered egg substitute, (11/2 tsp. mixed with 3 tbs water)<br>
1/3 cup corn syrup, ,light or dark (or substitute honey)<br>
1 teaspoon vanilla<br>

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry
ingredients, make a well, add liquid and stir till moistened. On a
spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for
about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Serves 24.


>> Brownie Fruit Pizza

1/2 cup reduced fat tablespread (1 stick) -- softened<br>
1-3/4 cups sugar -- divided<br>
4 eggs -- divided<br>
2 teaspoons vanilla -- divided<br>
1 cup flour<br>
3/4 cup unsweetened cocoa powder<br>
1 package Philadelphia Fat Free Cream Cheese -- softened (8 oz)<br>
2 cups fresh fruit, assorted -- cut-up<br>

Mix tablespread and 1 1/2 cups of the sugar with electric mixer on
medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of
the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-
inch round pizza pan with nonstick cooking spray. Spread brownie
batter in pan.

Bake at 350 degrees for 15 minutes.

Beat cream cheese with electric mixer on medium speed until smooth.
Adding remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla, mixing until
blended. Spread over brownie. Bake 15 minutes. Cool. Refrigerate. Top
with fruit.

Serves 12.

>> Chocolate Ming Brownies

1 cup Flour<br>
1/2 cup Butter or margarine; soften<br>
1/2 tsp Salt<br>
4 Eggs<br>
1 tsp Vanilla extract<br>
16 oz Can chocolate-flavored syrup<br>
1 cup Sugar<br>

Filling:

2 cup Confectioners' sugar<br>
1/2 cup Butter or margarine; soften<br>
1 tbsp Water<br>
1/2 tsp Mint extract<br>
3 dr Green food coloring<br>

Toppping:

10 oz Mint chocolate chipes<br>
9 tbsp Butter or margarine<br>

Combine the first seven ingredients in a large mixing bowl; beat at
medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-
inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of
brownies will appear wet). Cool completely.

Combine filling ingredients in a medium mixing bowl; beat until
creamy. Spread over cooled brownies. Refrigerate until set. For
topping, melt chocolate chips and butter over low heat in a small
saucepan. Let cool for 30 minutes or until lukewarm, stirring
occasionally. Spread over filling. Chill before cutting. Store in the
refrigerator.

Yields 60.

Also check these delicious cake recipes:

http://www.greatcakerecipes.com/
http://www.greatcakerecipes.com/brown-sugar-loaf-cake/
http://www.greatcakerecipes.com/apple-butter-cake/
http://www.greatcakerecipes.com/aloha-bundt-cake/
http://www.greatcakerecipes.com/black-walnut-cake/