http://www.china-food-eat.com/
Raw materials: a Chickens, garlic eight Suanmiao

Burden: 10 grams salad oil, hot pepper 4, paragraph 1 shallot,
Fasciolopsiasis 6, honey 2 tsp salt 4 g, 3 grams of soy sauce, peppery
fresh WANG Shou-yi 2 g, 2 g Wuxiangfen, Chinese prickly ash powder 1 g

1) The three Yellow Ripper to offal, Cuts

2) Suanmiao garlic foreskin to root, slice Chuangjiang

3) Salad Cook, Add Congjiang plate, then slightly unexploded Add
pepper

4) Ruguo blue cheese dressing, add 2 tablespoons of honey, three
minutes the fire speculation

5) by adding soy sauce, Chinese prickly ash powder, fresh peppery,
Wuxiangfen

6) by adding water just overwhelmed blue cheese dressing, to open
fire

7) to the heat of the fire will be to stem sap Shaozhi when Cook

8) Cook 2 minutes before joining Suanmiao garlic

NOTE: If there Suanmiao garlic at the bottom of black color is not
used, remember! WANG Shou-yi of the peppery sauce fresh in the
supermarket there are selling!

Xiang too, not firewood is not greasy, Anguo overwhelmed by the smell
of chicken!

http://www.china-food-eat.com/china-...tent.Asp?ID=15

"Coffee cocktail" > wrote in message
...
> http://www.china-food-eat.com/
> Raw materials: a Chickens, garlic eight Suanmiao
>
> Burden: 10 grams salad oil, hot pepper 4, paragraph 1 shallot,
> Fasciolopsiasis 6, honey 2 tsp salt 4 g, 3 grams of soy sauce, peppery
> fresh WANG Shou-yi 2 g, 2 g Wuxiangfen, Chinese prickly ash powder 1 g
>
> 1) The three Yellow Ripper to offal, Cuts
>
> 2) Suanmiao garlic foreskin to root, slice Chuangjiang
>
> 3) Salad Cook, Add Congjiang plate, then slightly unexploded Add
> pepper
>
> 4) Ruguo blue cheese dressing, add 2 tablespoons of honey, three
> minutes the fire speculation
>
> 5) by adding soy sauce, Chinese prickly ash powder, fresh peppery,
> Wuxiangfen
>
> 6) by adding water just overwhelmed blue cheese dressing, to open
> fire
>
> 7) to the heat of the fire will be to stem sap Shaozhi when Cook
>
> 8) Cook 2 minutes before joining Suanmiao garlic
>
> NOTE: If there Suanmiao garlic at the bottom of black color is not
> used, remember! WANG Shou-yi of the peppery sauce fresh in the
> supermarket there are selling!
>
> Xiang too, not firewood is not greasy, Anguo overwhelmed by the smell
> of chicken!
>
> http://www.china-food-eat.com/china-...tent.Asp?ID=15

Take another stab at English classes and try again.