Anyone have any experience with this type of sausage stuffer?

http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882


TIA,

Richard





--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991

"Richard Periut" > wrote in message
...
> Anyone have any experience with this type of sausage stuffer?
>
>
http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
>
>
> TIA,
>
> Richard
>

I have that exact stuffer. For the price it is just fine and vastly better
than using the Kitchen Aid stuffer attachment. Unless you can bolt it to a
table you really want to have a helper. It is galvanized steel, not
stainless, so is not intended for heavy use, but if you make a batch of
sausages every week or two and take care to wash and dry it well it will
give long service. I find it useful to wrap several layers of plastic wrap
around the plunger to create a better seal and minimize leakage of the
sausage meat between the plunger and the body. I have used it with both pork
and lamb casings.


--
Peter Aitken

Remove the crap from my email address before using.

Peter Aitken wrote:
> "Richard Periut" > wrote in message
> ...
>
>>Anyone have any experience with this type of sausage stuffer?
>>
>>
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
>
>>
>>TIA,
>>
>>Richard
>>
>
>
> I have that exact stuffer. For the price it is just fine and vastly better
> than using the Kitchen Aid stuffer attachment. Unless you can bolt it to a
> table you really want to have a helper. It is galvanized steel, not
> stainless, so is not intended for heavy use, but if you make a batch of
> sausages every week or two and take care to wash and dry it well it will
> give long service. I find it useful to wrap several layers of plastic wrap
> around the plunger to create a better seal and minimize leakage of the
> sausage meat between the plunger and the body. I have used it with both pork
> and lamb casings.
>
>

Thanks for the tip and for rating it. Now I only hope that a 0 bidder
doesn't come in on the last minute. It's happened with the same guy
already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
Apparently he/she wants 35 for it.

Richard

--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991

Richard Periut > writes:

>Peter Aitken wrote:
>> "Richard Periut" > wrote in message
>> ...
>>
>>>Anyone have any experience with this type of sausage stuffer?
>>>
>>>
>>
>>
>http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
>>
>>>
>>>TIA,
>>>
>>>Richard
>>>
>>
>>
>> I have that exact stuffer. For the price it is just fine and vastly better
>> than using the Kitchen Aid stuffer attachment. Unless you can bolt it to a
>> table you really want to have a helper. It is galvanized steel, not
>> stainless, so is not intended for heavy use, but if you make a batch of
>> sausages every week or two and take care to wash and dry it well it will
>> give long service. I find it useful to wrap several layers of plastic wrap
>> around the plunger to create a better seal and minimize leakage of the
>> sausage meat between the plunger and the body. I have used it with both
>pork
>> and lamb casings.
>>
>>
>
>Thanks for the tip and for rating it. Now I only hope that a 0 bidder
>doesn't come in on the last minute. It's happened with the same guy
>already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
>Apparently he/she wants 35 for it.

That style sausage stuffer is made in many qualities, the cheaply made ones
really suck. That one is a No Name Brand, not even a country of origin given.
And those are generally made in the 3lb size, not 5lb size.. so I would
suspect it is a cheaply made piece of shit. For a few measly dollars more I'd
suggest ordering a brand new one of known heritage... from:
http://www.alliedkenco.com
http://www.sausagemaker.com

My Moulinex electric meat grinder is supplied with a wonderfully efficient
sausage stuffing apparatus... don't need any stinkin' push stuffer:
http://sasco.edmart.com/cgi-win/catp...xe/SASCO-41901


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"Richard Periut" > wrote in message
...
> Peter Aitken wrote:
> > "Richard Periut" > wrote in message
> > ...
> >
> >>Anyone have any experience with this type of sausage stuffer?
> >>
> >>
> >
> >
http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
> >
> >>
> >>TIA,
> >>
> >>Richard
> >>
> >
> >
> > I have that exact stuffer. For the price it is just fine and vastly
better
> > than using the Kitchen Aid stuffer attachment. Unless you can bolt it to
a
> > table you really want to have a helper. It is galvanized steel, not
> > stainless, so is not intended for heavy use, but if you make a batch of
> > sausages every week or two and take care to wash and dry it well it will
> > give long service. I find it useful to wrap several layers of plastic
wrap
> > around the plunger to create a better seal and minimize leakage of the
> > sausage meat between the plunger and the body. I have used it with both
pork
> > and lamb casings.
> >
> >
>
> Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> doesn't come in on the last minute. It's happened with the same guy
> already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> Apparently he/she wants 35 for it.
>

Make sure you know what shipping will be -it is heavy!


--
Peter Aitken

Remove the crap from my email address before using.

Shipping is $15 in US.

--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<><
www.peagramfamily.com
http://www.mompeagram.homestead.com/

225/205/145
"Peter Aitken" > wrote in message
...
> "Richard Periut" > wrote in message
> ...
> > Peter Aitken wrote:
> > > "Richard Periut" > wrote in message
> > > ...
> > >
> > >>Anyone have any experience with this type of sausage stuffer?
> > >>
> > >>
> > >
> > >
>
http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
> > >
> > >>
> > >>TIA,
> > >>
> > >>Richard
> > >>
> > >
> > >
> > > I have that exact stuffer. For the price it is just fine and vastly
> better
> > > than using the Kitchen Aid stuffer attachment. Unless you can bolt it
to
> a
> > > table you really want to have a helper. It is galvanized steel, not
> > > stainless, so is not intended for heavy use, but if you make a batch
of
> > > sausages every week or two and take care to wash and dry it well it
will
> > > give long service. I find it useful to wrap several layers of plastic
> wrap
> > > around the plunger to create a better seal and minimize leakage of the
> > > sausage meat between the plunger and the body. I have used it with
both
> pork
> > > and lamb casings.
> > >
> > >
> >
> > Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> > doesn't come in on the last minute. It's happened with the same guy
> > already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> > Apparently he/she wants 35 for it.
> >
>
> Make sure you know what shipping will be -it is heavy!
>
>
> --
> Peter Aitken
>
> Remove the crap from my email address before using.
>
>

Richard Periut wrote:
> Peter Aitken wrote:
>
>> "Richard Periut" > wrote in message
>> ...
>>
>>> Anyone have any experience with this type of sausage stuffer?
>>>
>>>
>>
>> http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
>>
>>
>>>
>>> TIA,
>>>
>>> Richard
>>>
>>
>>
>> I have that exact stuffer. For the price it is just fine and vastly
>> better
>> than using the Kitchen Aid stuffer attachment. Unless you can bolt it
>> to a
>> table you really want to have a helper. It is galvanized steel, not
>> stainless, so is not intended for heavy use, but if you make a batch of
>> sausages every week or two and take care to wash and dry it well it will
>> give long service. I find it useful to wrap several layers of plastic
>> wrap
>> around the plunger to create a better seal and minimize leakage of the
>> sausage meat between the plunger and the body. I have used it with
>> both pork
>> and lamb casings.
>>
>>
>
> Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> doesn't come in on the last minute. It's happened with the same guy
> already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> Apparently he/she wants 35 for it.
>
> Richard
>


You can get the same thing from Harbor Freight Tools for about $20. The
capacity is probably closer to 3 pounds than 5.

Best regards,
Bob

In article >, Richard Periut
> wrote:
(snip)

> Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> doesn't come in on the last minute. It's happened with the same guy
> already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> Apparently he/she wants 35 for it.
>
> Richard

Well, fercripesake, pay the $35 and eliminate the guesswork. If things
heat up at the end, you *could* end up paying more than $35 if you
really want it.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

"Richard Periut" <> wrote in message


> Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> doesn't come in on the last minute. It's happened with the same guy
> already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> Apparently he/she wants 35 for it.
>
> Richard

Before you bid, go to www.Northerntool.com They have them cheaper ($27.00)
and a SS model for $50. Just type in "sausage" as the key work for the
search.

Ed

http://pages.cthome.net/edhome