Did you use the stick blender to beat an egg white for your souffle?
How'd it work?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008

On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:

> Did you use the stick blender to beat an egg white for your souffle?
> How'd it work?

I haven't tried it yet. I've got almost 3 dozen eggs in the
fridge ready to go, though. I'm going to use by 30qt stock pot
to make it ;-)

-sw

On Sun 02 Mar 2008 06:21:09p, Sqwertz told us...

> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>
>> Did you use the stick blender to beat an egg white for your souffle?
>> How'd it work?
>
> I haven't tried it yet. I've got almost 3 dozen eggs in the
> fridge ready to go, though. I'm going to use by 30qt stock pot
> to make it ;-)
>
> -sw
>

And this Soufflé is to serve HOW many?

--
Wayne Boatwright
-------------------------------------------
Sunday, 03(III)/02(II)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
12wks 5hrs 35mins
-------------------------------------------
For such a cute kid, you sure turned
out ugly.
-------------------------------------------

Sqwertz wrote:
> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>
>> Did you use the stick blender to beat an egg white for your souffle?
>> How'd it work?
>
> I haven't tried it yet. I've got almost 3 dozen eggs in the
> fridge ready to go, though. I'm going to use by 30qt stock pot
> to make it ;-)
>
> -sw


Why? If you use the entire 3 dozen and it doesn't work
you've wasted
3 dozen eggs. If you experimented with one egg and a small
bowl,
you'd know whether or not the method works.

gloria p

"Puester" > wrote in message
...
> Sqwertz wrote:
>> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>>
>>> Did you use the stick blender to beat an egg white for your souffle?
>>> How'd it work?
>>
>> I haven't tried it yet. I've got almost 3 dozen eggs in the
>> fridge ready to go, though. I'm going to use by 30qt stock pot
>> to make it ;-)
>>
>> -sw
>
>
> Why? If you use the entire 3 dozen and it doesn't work you've wasted
> 3 dozen eggs. If you experimented with one egg and a small bowl,
> you'd know whether or not the method works.

I doubt that it would work for three dozen. Maybe one. But not that many!

On Mon, 03 Mar 2008 01:42:06 GMT, Puester wrote:

> Sqwertz wrote:
>> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>>
>>> Did you use the stick blender to beat an egg white for your souffle?
>>> How'd it work?
>>
>> I haven't tried it yet. I've got almost 3 dozen eggs in the
>> fridge ready to go, though. I'm going to use by 30qt stock pot
>> to make it ;-)
>
> Why? If you use the entire 3 dozen and it doesn't work
> you've wasted
> 3 dozen eggs. If you experimented with one egg and a small
> bowl,
> you'd know whether or not the method works.

<sigh>

-sw

In article
>,
Puester > wrote:

> Sqwertz wrote:
> > On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
> >
> >> Did you use the stick blender to beat an egg white for your souffle?
> >> How'd it work?
> >
> > I haven't tried it yet. I've got almost 3 dozen eggs in the
> > fridge ready to go, though. I'm going to use by 30qt stock pot
> > to make it ;-)
> >
> > -sw
>
>
> Why? If you use the entire 3 dozen and it doesn't work
> you've wasted
> 3 dozen eggs. If you experimented with one egg and a small
> bowl,
> you'd know whether or not the method works.
>
> gloria p


Pssst, Gloria!! He's kidding. (note smiley)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008

One time on Usenet, said:
> Sqwertz wrote:
> > On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
> >
> >> Did you use the stick blender to beat an egg white for your souffle?
> >> How'd it work?
> >
> > I haven't tried it yet. I've got almost 3 dozen eggs in the
> > fridge ready to go, though. I'm going to use by 30qt stock pot
> > to make it ;-)
> >
> > -sw
>
>
> Why? If you use the entire 3 dozen and it doesn't work
> you've wasted
> 3 dozen eggs. If you experimented with one egg and a small
> bowl,
> you'd know whether or not the method works.

I think he was kidding -- that'd be a damn big souffle...

--
Jani in WA

Little Malice wrote:
> One time on Usenet, said:
>> Sqwertz wrote:
>>> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>>>
>>>> Did you use the stick blender to beat an egg white for your
>>>> souffle? How'd it work?
>>>
>>> I haven't tried it yet. I've got almost 3 dozen eggs in the
>>> fridge ready to go, though. I'm going to use by 30qt stock pot
>>> to make it ;-)
>>>
>>> -sw
>>
>>
>> Why? If you use the entire 3 dozen and it doesn't work
>> you've wasted
>> 3 dozen eggs. If you experimented with one egg and a small
>> bowl,
>> you'd know whether or not the method works.
>
> I think he was kidding -- that'd be a damn big souffle...

Perhaps he is going to make a special huge one and will invite us for
lunch)

One time on Usenet, "Ophelia" > said:
> Little Malice wrote:
> > One time on Usenet, said:
> >> Sqwertz wrote:
> >>> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:

> >>>> Did you use the stick blender to beat an egg white for your
> >>>> souffle? How'd it work?

> >>> I haven't tried it yet. I've got almost 3 dozen eggs in the
> >>> fridge ready to go, though. I'm going to use by 30qt stock pot
> >>> to make it ;-)

> >> Why? If you use the entire 3 dozen and it doesn't work
> >> you've wasted 3 dozen eggs. If you experimented with one egg and a small
> >> bowl, you'd know whether or not the method works.

> > I think he was kidding -- that'd be a damn big souffle...

> Perhaps he is going to make a special huge one and will invite us for
> lunch)

Hey, that must be it! Well Steve, what time should we arrive? I'll
bring a nice fruit salad...

--
Jani in WA

Sqwertz wrote:

> On Mon, 03 Mar 2008 20:01:05 GMT, Little Malice wrote:
>
> > Hey, that must be it! Well Steve, what time should we arrive? I'll
> > bring a nice fruit salad...
>
> Sure - You can come, but please don't bring Gregory Morrow.
>


See folks, Steve really *does* luv me...

<sigh>


--
Best
Greg lol...

On Mon 03 Mar 2008 04:46:19a, Janet Baraclough told us...

> The message 4>
> from Wayne Boatwright > contains these
> words:
>
>> On Sun 02 Mar 2008 06:21:09p, Sqwertz told us...
>
>> > On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>> >
>> >> Did you use the stick blender to beat an egg white for your souffle?
>> >> How'd it work?
>> >
>> > I haven't tried it yet. I've got almost 3 dozen eggs in the
>> > fridge ready to go, though. I'm going to use by 30qt stock pot
>> > to make it ;-)
>> >
>> > -sw
>> >
>
>> And this Soufflé is to serve HOW many?
>
> AIUI, some of the three dozen were distributed on the faces of
> rfc-ers and the rest were handed out to any suckers with a live
> grandmother, for educational purposes.
>
> Janet
>

LOL!

--
Wayne Boatwright
-------------------------------------------
Monday, 03(III)/03(III)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
11wks 6dys 1hrs 40mins
-------------------------------------------
If God dwells within us, I hope He
likes enchiladas, because that's what
He's getting.
-------------------------------------------