I am sure that some of you remember Judith Moore who posted here as
Frogleg Frog. I just received word that she died on February 9, 2008.
We had a couple of 2 person cook-ins which I enjoyed very much before
I moved away.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

The Cook susan_r23 wrote:
> I am sure that some of you remember Judith Moore who posted here as
> Frogleg Frog. �I just received word that she died on February 9, 2008.
> We had a couple of 2 person cook-ins which I enjoyed very much before
> I moved away.

I remember Frogleg Frog, I didn't know her name was Judith Moore...
this is sad news.

Sheldon

The Cook > wrote:

> I am sure that some of you remember Judith Moore who posted here as
> Frogleg Frog. I just received word that she died on February 9, 2008.
> We had a couple of 2 person cook-ins which I enjoyed very much before
> I moved away.

I remember Frogleg, but not Frogleg Frog... is this the same person? If
so, she was a good poster and I regret her passing. May God rest her
soul.

Victor

Michael "Dog3" wrote:
> The Cook > dropped this
> : in rec.food.cooking
>
>> I am sure that some of you remember Judith Moore who posted here as
>> Frogleg Frog. I just received word that she died on February 9, 2008.
>> We had a couple of 2 person cook-ins which I enjoyed very much before
>> I moved away.
>
> How sad. I do not recall who she is.
>
> Michael

Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
peace after a long illness? Maybe she just reached her expiration date
after having lived a marvelously long and happy life?

Goomba38 wrote:

> Michael "Dog3" wrote:
>
>> The Cook > dropped this
>> : in rec.food.cooking
>>
>>> I am sure that some of you remember Judith Moore who posted here as
>>> Frogleg Frog. I just received word that she died on February 9, 2008.
>>> We had a couple of 2 person cook-ins which I enjoyed very much before
>>> I moved away.
>>
>>
>> How sad. I do not recall who she is.
>> Michael
>
>
> Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
> peace after a long illness? Maybe she just reached her expiration date
> after having lived a marvelously long and happy life?
>
>
>
Sad for us, not for her. I'm sure she's fine.

Kathleen wrote:

>>> How sad. I do not recall who she is. Michael
>>
>>
>> Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
>> peace after a long illness? Maybe she just reached her expiration date
>> after having lived a marvelously long and happy life?
>>
>>
>>
> Sad for us, not for her. I'm sure she's fine.
>
It is double sad for us then as we've been bereft of yet another quality
poster all this time.

"Goomba38" > wrote in message
...
> Michael "Dog3" wrote:
>> The Cook > dropped this
>> : in rec.food.cooking
>>
>>> I am sure that some of you remember Judith Moore who posted here as
>>> Frogleg Frog. I just received word that she died on February 9, 2008.
>>> We had a couple of 2 person cook-ins which I enjoyed very much before
>>> I moved away.
>>
>> How sad. I do not recall who she is. Michael
>
> Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
> peace after a long illness? Maybe she just reached her expiration date
> after having lived a marvelously long and happy life?
>
>
>

I just received a notice from a the family of a dear lady who is, as they
put it "experiencing her last days with us on earth". She was always a
class act and she is leaving us the same way. One can hope that this was
the case with Judith Moore, her passing being a class act. As long as there
are memories of her (and the postings are archived) she will always be here
among us.
-ginny

Michael "Dog3" wrote:
> The Cook > dropped this
> : in rec.food.cooking
>
>> I am sure that some of you remember Judith Moore who posted here as
>> Frogleg Frog. I just received word that she died on February 9, 2008.
>> We had a couple of 2 person cook-ins which I enjoyed very much before
>> I moved away.
>
> How sad. I do not recall who she is.
>
> Michael

She offered some good advice about freezing kale. It makes the texture
softer, and I discovered, freezing kale also makes it taste sweeter. I
had only used fresh kale, borrowed from my sister's garden.

Becca