tried it--forget it
told me i misued my frying pan
bs
never abused it

teflon coating did not flak off ( ok sort of in the center)
but stopped its non slip characteristic

hth
peter

ilaboo wrote:
> tried it--forget it
> told me i misued my frying pan
> bs
> never abused it
>
> teflon coating did not flak off ( ok sort of in the center)
> but stopped its non slip characteristic
>
> hth
> peter
>
>


I had the exact same problem with Scanpan altho a lot of
rfcers love it.

The store told me to contact the company, the company told me it
was the store's responsibility. All I know is that I spent
over $200
for saute pans that stuck like crazy and ended up at Goodwill..

gloria p

On 2008-03-06, ilaboo > wrote:
> tried it--forget it
> told me i misued my frying pan
> bs
> never abused it
>
> teflon coating did not flak off ( ok sort of in the center)
> but stopped its non slip characteristic

Wearever makes cookware from Target crap to NSF approved commercial. Buy
the good stuff:

http://tinyurl.com/2nqrlk

Also, Teflon does not remain perfectly non-slip forever, regardless of what
you've heard. Foods can become stuck to Teflon, specially if
burnt/overcooked. This leaves a slight residue that is not non-slip. Over
time, this slowly bakes on and builds up, but still remains more non-stick
than, say, anodized finishes. One last tip: don't use metal on any kind of
Teflon, regarldless of what bull they feed you about "can use metal
utensils".

BTW, you want the good stuff, the really last a lifetime non-slip coating?
Bring money!

http://www.whitfordww.com/excalibur.html

nb

On Mar 6, 6:05*pm, notbob > wrote:
> On 2008-03-06, ilaboo > wrote:
>
> > tried it--forget it
> > told me i misued my frying pan
> > bs
> > never abused it
>
> > teflon coating did not flak off ( ok sort of in the center)
> > but stopped its non slip characteristic
>
> Wearever makes cookware from Target crap to NSF approved commercial. *Buy
> the good stuff:
>
> http://tinyurl.com/2nqrlk
>
> Also, Teflon does not remain perfectly non-slip forever, regardless of what
> you've heard. *Foods can become stuck to Teflon, specially if
> burnt/overcooked. This leaves a slight residue that is not non-slip. *Over
> time, this slowly bakes on and builds up, but still remains more non-stick
> than, say, anodized finishes. *One last tip: don't use metal on any kind of
> Teflon, regarldless of what bull they feed you about "can use metal
> utensils". *
>
> BTW, you want the good stuff, the really last a lifetime non-slip coating?
> Bring money!
>
> http://www.whitfordww.com/excalibur.html
>
> nb

I know from experience that All-Clad honors their guarantee. And the
heavy stainless I have is pretty-much non-stick, although it doesn't
have a Teflon coating.

N.