Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Save Robert Irvine!
Visit the http://saverobert.bravehost.com for information and a petition to save Robert Irvine's job on the Food Network. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 06 Mar 2008 20:39:59 -0700, Pennyaline
> wrote: wrote: >> Save Robert Irvine! >> >> Visit the http://saverobert.bravehost.com for information and a >> petition to save Robert Irvine's job on the Food Network. > >Screw Irvine. > >He didn't make mistakes in his past. He made mistakes in the present. If >he's still trotting out the same old exaggerations for the Food Network, >that's a now, not a then. He's a sham. He's an unconvincing sham. And >he's not a likable presence at all. The sooner he's gone, the better. Here's how important he is to me: Who the heck *IS* he? Please don't answer, because I don't care. -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > Save Robert Irvine! > > Visit the http://saverobert.bravehost.com for information and a > petition to save Robert Irvine's job on the Food Network. > The guy had more lies on his resume than truth and his lies transcended into utter fantasy. He claimed to be a Knight of the Real, the highest honor there is in Britain, and he claimed that on top of that QE2 gave him a castle. I mean this is bizarre shit and the guy has a screw loose. And he was involved in a really dubious venture in Florida that appears he was lying his ass off to get some investors to pony up a couple million bucks to finance his 2 restaurant ideas. The guy has crook written all over him. He needs to go away. Do we have ANY standards left in this country anymore? Or is it all just a matter of who makes the most bucks and for whom? Paul |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Paul M. Cook" > wrote > The guy had more lies on his resume than truth and his lies transcended > into utter fantasy. He claimed to be a Knight of the Real, the highest > honor there is in Britain, and he claimed that on top of that QE2 gave him > a castle. I mean this is bizarre shit and the guy has a screw loose. If someone came at you with a resume listing these credentials, wouldn't you check out these claims right after you stopped laughing? It's ludicrous to think anyone believed it. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Nancy Young" > wrote in message ... > > "Paul M. Cook" > wrote > >> The guy had more lies on his resume than truth and his lies transcended >> into utter fantasy. He claimed to be a Knight of the Real, the highest >> honor there is in Britain, and he claimed that on top of that QE2 gave >> him a castle. I mean this is bizarre shit and the guy has a screw loose. > > If someone came at you with a resume listing these credentials, > wouldn't you check out these claims right after you stopped > laughing? It's ludicrous to think anyone believed it. I've heard of people with GEDs claiming PhDs on resumes and they aren't found out for 20 years. Incompetence is endemic. Paul |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Paul M. Cook" > wrote > "Nancy Young" > wrote >> "Paul M. Cook" > wrote >> >>> The guy had more lies on his resume than truth and his lies transcended >>> into utter fantasy. He claimed to be a Knight of the Real, the highest >>> honor there is in Britain, and he claimed that on top of that QE2 gave >>> him a castle. I mean this is bizarre shit and the guy has a screw >>> loose. >> >> If someone came at you with a resume listing these credentials, >> wouldn't you check out these claims right after you stopped >> laughing? It's ludicrous to think anyone believed it. > I've heard of people with GEDs claiming PhDs on resumes and they aren't > found out for 20 years. Incompetence is endemic. Yeah, that's relatively common, but when you have the Queen of England giving you castles, that's a special touch. You really must have a flair for suspending reality if you believe this guy was telling a real story. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: > >> Yeah, that's relatively common, but when you have the Queen >> of England giving you castles, that's a special touch. You really >> must have a flair for suspending reality if you believe this guy was >> telling a real story. > > <laugh> Not everyone gets a castle but lives in an apartment in > Florida. > > -sw But... but... castles are so drafty! LOL Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 07 Mar 2008 05:24:05a, jmcquown told us...
> > "Sqwertz" > wrote in message > ... >> On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: >> >>> Yeah, that's relatively common, but when you have the Queen >>> of England giving you castles, that's a special touch. You really >>> must have a flair for suspending reality if you believe this guy was >>> telling a real story. >> >> <laugh> Not everyone gets a castle but lives in an apartment in >> Florida. >> >> -sw > > But... but... castles are so drafty! LOL > > Jill > > But if the castle was in Florida, it would be a warm draft. :-) -- Wayne Boatwright ------------------------------------------- Friday, 03(III)/07(VII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 11wks 2dys 17hrs 45mins ------------------------------------------- Every thing in this world is an idea acted on. ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Paul M. Cook" wrote:
> > "Nancy Young" > wrote in message > ... > > > > "Paul M. Cook" > wrote > > > >> The guy had more lies on his resume than truth and his lies transcended > >> into utter fantasy. He claimed to be a Knight of the Real, the highest > >> honor there is in Britain, and he claimed that on top of that QE2 gave > >> him a castle. I mean this is bizarre shit and the guy has a screw loose. > > > > If someone came at you with a resume listing these credentials, > > wouldn't you check out these claims right after you stopped > > laughing? It's ludicrous to think anyone believed it. > > I've heard of people with GEDs claiming PhDs on resumes and they aren't > found out for 20 years. Incompetence is endemic. > > Paul A lot of people have degrees and claim to have a clue as well, but don't. Anyone who blindly believes what someone has written down, without objective validation gets what they deserve. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> "Sqwertz" > wrote in message > ... >> On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: >> >>> Yeah, that's relatively common, but when you have the Queen >>> of England giving you castles, that's a special touch. You really >>> must have a flair for suspending reality if you believe this guy was >>> telling a real story. >> >> <laugh> Not everyone gets a castle but lives in an apartment in >> Florida. >> >> -sw > > But... but... castles are so drafty! LOL I am so sorry to hear your castle is drafty Jill. Mine is lovely and cosy <G> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article <v44Aj.12939$6R.7927@trnddc04>,
"Paul M. Cook" > wrote: > I've heard of people with GEDs claiming PhDs on resumes and they aren't > found out for 20 years. Incompetence is endemic. > > Paul That doesn't say much for the folks who DO have the PhDs, if the impostors can get away with the lie for 20 years. . . . "-) Sometimes the stated requirements for a job are kind of extreme. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Nancy Young" > wrote: > Yeah, that's relatively common, but when you have the Queen > of England giving you castles, that's a special touch. You really > must have a flair for suspending reality if you believe this guy was > telling a real story. > > nancy ROTFL! That's a great string of words, Nancy, starting with, ". . . that's a special touch." LOL! OB coffee: A splash of Nestle's chocolate syrup in the mug, a squirt of amaretto creamer, then the coffee. The magic elixir. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> "Ophelia" > dropped this > : in rec.food.cooking > >> jmcquown wrote: >>> >>> But... but... castles are so drafty! LOL >> >> I am so sorry to hear your castle is drafty Jill. Mine is lovely and >> cosy <G> > > Part of mine is dusty and ripped to shreds ;( Oh poor lamb. Never mind, you may share mine ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> > In article <v44Aj.12939$6R.7927@trnddc04>, > "Paul M. Cook" > wrote: > > > I've heard of people with GEDs claiming PhDs on resumes and they aren't > > found out for 20 years. Incompetence is endemic. > > > > Paul > > That doesn't say much for the folks who DO have the PhDs, if the > impostors can get away with the lie for 20 years. . . . "-) > Sometimes the stated requirements for a job are kind of extreme. Blame the HR departments and upper manglement for that. The actual managers of the departments that need the particular employee specify the job requirements, and the the HR and manglement loons grossly inflate the requirements far beyond any reasonable requirement of the actual job. I heard one case some time ago when a trucking company tried to require it's drivers to have degrees. That idiotic requirement didn't last long... |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Pete C." > wrote > Blame the HR departments and upper manglement for that. The actual > managers of the departments that need the particular employee specify > the job requirements, and the the HR and manglement loons grossly > inflate the requirements far beyond any reasonable requirement of the > actual job. Did you see Dilbert the other day? They got some guy who actually had the unbelievable qualifications that had been listed for some job and the interviewer says to him, That's just another way of saying you're old. Cracked me up. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Nancy Young" > wrote: > If someone came at you with a resume listing these credentials, > wouldn't you check out these claims right after you stopped > laughing? It's ludicrous to think anyone believed it. > > nancy Amen. I have to wonder at all of this. Did FoodTV not fire the worthless HR person who vetted his resume? Was that HR hack the same person who dealt with scrunchy-face marine boys resume on their reality show? Bizarre office work at its finest. marcella |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 6 Mar 2008 23:41:08 -0600, Sqwertz >
wrote: >On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: > >> Yeah, that's relatively common, but when you have the Queen >> of England giving you castles, that's a special touch. You really >> must have a flair for suspending reality if you believe this guy was >> telling a real story. > ><laugh> Not everyone gets a castle but lives in an apartment in >Florida. > >-sw i guess the weather is nicer. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 07 Mar 2008 13:16:53 GMT, Wayne Boatwright
> wrote: >On Fri 07 Mar 2008 05:24:05a, jmcquown told us... > >> >> "Sqwertz" > wrote in message >> ... >>> On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: >>> >>>> Yeah, that's relatively common, but when you have the Queen >>>> of England giving you castles, that's a special touch. You really >>>> must have a flair for suspending reality if you believe this guy was >>>> telling a real story. >>> >>> <laugh> Not everyone gets a castle but lives in an apartment in >>> Florida. >>> >>> -sw >> >> But... but... castles are so drafty! LOL >> >> Jill >> >> > >But if the castle was in Florida, it would be a warm draft. :-) i thought the castles in florida were made of sand. your pal, jimi |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Pete C." > wrote: > Melba's Jammin' wrote: > > > > In article <v44Aj.12939$6R.7927@trnddc04>, > > "Paul M. Cook" > wrote: > > > > > I've heard of people with GEDs claiming PhDs on resumes and they aren't > > > found out for 20 years. Incompetence is endemic. > > > > > > Paul > > > > That doesn't say much for the folks who DO have the PhDs, if the > > impostors can get away with the lie for 20 years. . . . "-) > > Sometimes the stated requirements for a job are kind of extreme. > > Blame the HR departments and upper manglement for that. The actual > managers of the departments that need the particular employee specify > the job requirements, and the the HR and manglement loons grossly > inflate the requirements far beyond any reasonable requirement of the > actual job. I heard one case some time ago when a trucking company tried > to require it's drivers to have degrees. That idiotic requirement didn't > last long... Sure. Dumb requirements, indeed. Some of it came about because stating a particular academic credential was supposed to cut down on the number of resumes that we poor HR schlubs had to wade through before forwarding possible live ones to the hiring manager. -- -Barb, Mother Superior, HOSSSPoJ http://www.caringbridge.org/visit/amytaylor Even if you don't believe, pray for Amy today and let the docs at Mayo strut their stuff |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 07 Mar 2008 10:49:57a, blake murphy told us...
> On Fri, 07 Mar 2008 13:16:53 GMT, Wayne Boatwright > > wrote: > >>On Fri 07 Mar 2008 05:24:05a, jmcquown told us... >> >>> >>> "Sqwertz" > wrote in message >>> ... >>>> On Fri, 7 Mar 2008 00:15:39 -0500, Nancy Young wrote: >>>> >>>>> Yeah, that's relatively common, but when you have the Queen >>>>> of England giving you castles, that's a special touch. You really >>>>> must have a flair for suspending reality if you believe this guy was >>>>> telling a real story. >>>> >>>> <laugh> Not everyone gets a castle but lives in an apartment in >>>> Florida. >>>> >>>> -sw >>> >>> But... but... castles are so drafty! LOL >>> >>> Jill >>> >>> >> >>But if the castle was in Florida, it would be a warm draft. :-) > > i thought the castles in florida were made of sand. > > your pal, > jimi > Yes, but somewhat more substantial than air castles. -- Wayne Boatwright ------------------------------------------- Friday, 03(III)/07(VII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 11wks 2dys 11hrs 13mins 35secs ------------------------------------------- It's lonely at the top, but you eat better. ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
wrote:
> > Save Robert Irvine! Okay. What preserving recipe do you have in mind? I'm thinking pickling salts. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> > In article >, > "Pete C." > wrote: > > > Melba's Jammin' wrote: > > > > > > In article <v44Aj.12939$6R.7927@trnddc04>, > > > "Paul M. Cook" > wrote: > > > > > > > I've heard of people with GEDs claiming PhDs on resumes and they aren't > > > > found out for 20 years. Incompetence is endemic. > > > > > > > > Paul > > > > > > That doesn't say much for the folks who DO have the PhDs, if the > > > impostors can get away with the lie for 20 years. . . . "-) > > > Sometimes the stated requirements for a job are kind of extreme. > > > > Blame the HR departments and upper manglement for that. The actual > > managers of the departments that need the particular employee specify > > the job requirements, and the the HR and manglement loons grossly > > inflate the requirements far beyond any reasonable requirement of the > > actual job. I heard one case some time ago when a trucking company tried > > to require it's drivers to have degrees. That idiotic requirement didn't > > last long... > > Sure. Dumb requirements, indeed. Some of it came about because > stating a particular academic credential was supposed to cut down on the > number of resumes that we poor HR schlubs had to wade through before > forwarding possible live ones to the hiring manager. Yep, citing academic credentials that have absolutely no relevance to the job in question, so you poor HR schlubs can avoid actually having to understand anything about the job in question or the relevant credentials. I've been on several search committees, and I can assure you that if we had imposed some of the absurd requirements I've seen on similar job postings, we would never have found a single competent person to fill the positions. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Marcella Peek" > wrote in message ... > In article >, > "Nancy Young" > wrote: > >> If someone came at you with a resume listing these credentials, >> wouldn't you check out these claims right after you stopped >> laughing? It's ludicrous to think anyone believed it. >> >> nancy > > Amen. I have to wonder at all of this. Did FoodTV not fire the > worthless HR person who vetted his resume? Was that HR hack the same > person who dealt with scrunchy-face marine boys resume on their reality > show? Bizarre office work at its finest. > I thought this exact thing. What idiot hired him that they couldn't check his resume. Two cookbooks does not a spectacular chef make. I was surprised that he didn't just do the resume for a laugh and when they didn't laugh he didn't clarify. Having worked HR in a small office we checked every employment location listed unless they weren't in business anymore or it had been more than 10 years. Education was checked and certifications had to be proven. Granted it was a medical field, but we just didn't hire based on pretty words on a piece of paper. Cindi > marcella |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Michael "Dog3"" > wrote in message 6.121... > "Paul M. Cook" > dropped this > news:NR3Aj.12868$6R.917@trnddc04: in rec.food.cooking > >> >> The guy has crook written all over him. He needs to go away. Do we >> have ANY standards left in this country anymore? Or is it all just a >> matter of who makes the most bucks and for whom? > > I'm guessing he'll make a big come back and become a huge success. For > some unknown reason people seem to bounce back. I could never understand > it. Just off the top of my head come Marion Barry just to name one. Here > in St. Louis there was the City Comptroller that continued to be > re-elected > time and again in spite of the allegations against him. It was so long ago > I can't remember what charges were eventually brought. I think he did > time. The one thing I clearly remember was he was convicted (I think > convicted) of embezzling money from his then 7yo nephew's trust fund. Louisiana, where we once hung our hats, was notorius for electing criminals into government offices. Edwin Edwards for one. He was indicted, acquitted, indicted, and imprisoned. Great guy huh? And of course the legacy of the Longs, corrupt to the core. When Governor Edwards was indicted during one of his terms the joke was that they couldn't convict Edwards because they couldn't find 12 people in Louisiana who thought stealing was a crime. Cindi > > I just don't understand the fascination people have with scumbags. I > predict Irvine will find an audience... somewhere... that will support > him. > > Michael > > -- > "Ingredients as fresh as they were 27 years ago." > - Slogan of the Biscuitville restaurant. > > To email - michael at lonergan dot us dot com |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Cindi - HappyMamatoThree" > wrote in message > Having worked HR in a small office we checked every employment location > listed unless they weren't in business anymore or it had been more than 10 > years. Education was checked and certifications had to be proven. Granted > it was a medical field, but we just didn't hire based on pretty words on a > piece of paper. > > Cindi Medical credentials probably should be checked more than a draftsman, secretary or shipper, but the resume tells little of a person's character or real ability. I've had a few great looking resumes and god references, but they turned out to be terrible in actual real life work. One of my best hires gives a terrible resume and mediocre interview skills, but he is top notch at what he does. Been with us 10 years now. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Edwin Pawlowski" > wrote in message et... > > "Cindi - HappyMamatoThree" > wrote in > message >> Having worked HR in a small office we checked every employment location >> listed unless they weren't in business anymore or it had been more than >> 10 years. Education was checked and certifications had to be proven. >> Granted it was a medical field, but we just didn't hire based on pretty >> words on a piece of paper. >> >> Cindi > > > Medical credentials probably should be checked more than a draftsman, > secretary or shipper, but the resume tells little of a person's character > or real ability. I've had a few great looking resumes and god references, > but they turned out to be terrible in actual real life work. One of my > best hires gives a terrible resume and mediocre interview skills, but he > is top notch at what he does. Been with us 10 years now. > It is difficult to always be able to know what you're getting even after a resume, interview, etcetera. We did rely on recomendations from other offices but we were lucky that the medical community was pretty tight and most would provide reliable recommendations. It's so hard to see who will be a good match with other employees and in the job itself. Perhaps Food Network didn't even bother to look at the resume, they just filed it away and went just going on the buzz in the Celebrity Cooking community. Why read the resume when Emeril gives him a good nod? Cindi |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet wrote on Sat, 8 Mar 2008 16:56:04 GMT:
??>> . I've had a few great looking resumes and god references, ??>> but they turned out to be terrible in actual real life ??>> work. JB> Sometimes, a previous employer has deliberately given some JB> incompetent idiot a glowing reference, to get rid of him. JB> We call it "kicking someone up stairs". If they can kick JB> someone upstairs to a rival company, it's like killing two JB> birds with one stone :-) I don't know what the limits are on this sort of thing but, if you are terminating someone for pilfering, you could be liable if you say they are honest in a reference. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to rec.food.cooking
|
|||
|
|||
![]() "James Silverton" > wrote in message > > I don't know what the limits are on this sort of thing but, if you are > terminating someone for pilfering, you could be liable if you say they are > honest in a reference. > Many places won't give a reference, good or bad, for that reason. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Edwin Pawlowski" > wrote in message news ![]() > > "James Silverton" > wrote in message >> >> I don't know what the limits are on this sort of thing but, if you are >> terminating someone for pilfering, you could be liable if you say they >> are honest in a reference. >> > > Many places won't give a reference, good or bad, for that reason. True, a lot of places will only confirm a person worked there from X date to X date. Nothing more. And that goes for anyone who used to work there, even if they quit. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Edwin Pawlowski wrote:
> Medical credentials probably should be checked more than a draftsman, > secretary or shipper, but the resume tells little of a person's character or > real ability. I've had a few great looking resumes and god references, but > they turned out to be terrible in actual real life work. One of my best > hires gives a terrible resume and mediocre interview skills, but he is top > notch at what he does. Been with us 10 years now. > So what did he have going for him that prompted you to hire him? Seriously... I'm curious? I know someone who was a teacher for 20 years with a Masters degree in Education. Due to some depression and other issues she has a horrible time explaining why she quit teaching and is now doing menial labor yet is trying to get back into teaching. Getting that interview has been difficult. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
>> Many places won't give a reference, good or bad, for that reason. > True, a lot of places will only confirm a person worked there from X > date to X date. Nothing more. And that goes for anyone who used to > work there, even if they quit. > > Jill That is where the question "Would you rehire this person" comes in handy, I hear? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba38" > wrote in message >> One of my best hires gives a terrible resume and mediocre interview >> skills, but he is top notch at what he does. Been with us 10 years now. > So what did he have going for him that prompted you to hire him? > Seriously... I'm curious? I know someone who was a teacher for 20 years > with a Masters degree in Education. Due to some depression and other > issues she has a horrible time explaining why she quit teaching and is now > doing menial labor yet is trying to get back into teaching. Getting that > interview has been difficult. I was looking for mechanical ability, not an English major or a customer contact person. You have to first set your sights on the fact that many great mechanics are poor spellers and don't know what side of the paper a resume should be printed on. While the ability to get along with others is a big plus, a bubbly personality is not required for some jobs. The guy had some experience mechanically, was at his last job for quite a few years, so I gave him a try. It worked. Very well I've also hired people with great resumes and good interviews that did not work out. About a dozen years ago, I hired a young guy with limited experience flipping burgers. I was not going to even talk to him, but the secretary asked me to because she though he'd be good for us. (she had a hunch) We really needed somebody so I hired him to work in shipping and warehouse. The second shift supervisor met him and mumbles "they give me all the retards". This guy appeared to be a bit slow. After a couple of months we had an opening on first shift and that same supervisor said, "you're not going to take XXX away from me are you? He's the best guy I've ever had." He is now the shipping supervisor, is a great organizer of space, is accurate and can do math in his head that is unheard of by today's graduates. When you tell him something new, he has to repeat it back to you, sometimes twice, to be sure. Then he never forgets it. First impressions can be deceiving and I've learned to slow down, think about what potential a person may have, and give a chance. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mar 7, 10:19�am, "Michael \"Dog3\"" > wrote:
> "Paul M. Cook" > dropped thisnews:NR3Aj.12868$6R.917@trnddc04:in rec.food.cooking > > > > > The guy has crook written all over him. �He needs to go away. �Do we > > have ANY standards left in this country anymore? �Or is it all just a > > matter of who makes the most bucks and for whom? > > I'm guessing he'll make a big come back and become a huge success. �For > some unknown reason people seem to bounce back. �I could never understand > it. �Just off the top of my head come Marion Barry just to name one. �Here > in St. Louis there was the City Comptroller that continued to be re-elected > time and again in spite of the allegations against him. It was so long ago > I can't remember what charges were eventually brought. �I think he did > time. The one thing I clearly remember was he was convicted (I think > convicted) of embezzling money from his then 7yo nephew's trust fund. > > I just don't understand the fascination people have with scumbags. What's to be confused... people have always been facinated with organized crime... politicians are legalized crime... no difference. Name me one politician who's not a criminal, you can't... for starters they steal their pay checks, they're all on the take/payola, and they all have their henchmen. I see no difference between an elected official and a "made" crime boss. There's no voting in the US, first hardly anyone casts a ballot, second the counting is done in private, third, they toss all the ballots in the trash and employ strongarm tactics on the flunkies who pick... it's all a charade. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Goomba38 wrote:
> jmcquown wrote: > >>> Many places won't give a reference, good or bad, for that reason. >> True, a lot of places will only confirm a person worked there from X >> date to X date. Nothing more. And that goes for anyone who used to >> work there, even if they quit. >> > > That is where the question "Would you rehire this person" comes in > handy, I hear? > True! But there was one company I worked for, I resigned after 3 years to pursue other interests. My immediate boss would have answered "yes" to the rehire question in a heartbeat. His father, who was the president of this business, wouldn't hire *anyone* back; he just couldn't understand why anyone would want to leave and they certainly weren't welcome to come back. Takes all kinds. Jill |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
LIAR Robert Irvine canned by Food Network; "Dinner: Impossible" cheflied about Princess Diana wedding cake | General Cooking | |||
Save Robert Irvine! | General Cooking | |||
Robert Irvine Fired from Food Network | General Cooking | |||
Robert Irvine Fired from Food Network | General Cooking | |||
Chef Robert Irvine - Resume Impossible? | General Cooking |