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Help with cooking rice.
"James Silverton" > wrote in message news:nCxAj.2144$wM2.2061@trnddc07... > "Gunner" > wrote in message > ... >> >> "Hank" > wrote in message >> ... >>> Ok so everytime I make rice or spanish rice with tomato sauce... Any >>> advice? >> >> USA Rice Fed's 138 recipes on Mexican & Spanish Rice: >> http://www.usarice.com/recipe/recipe_search.cgi >> >> If you get really interested you can find out about cooking the various >> types of rice on the site also >> > Interesting stuff! I've got no quibbles about details of *recipes* for > cooking with rice and will just say once (tho' I've said it before > elsewhere, probably ad nauseam :-), plain rice of any type is best and > most easily cooked in a Japanese-style automatic rice cooker. The only > type of "rice" where something else is appropriate, IMHO, is wild rice > that requires about an hour's cooking. > > > > -- > Jim Silverton > Potomac, Maryland |
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