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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bought a 10 bag of baking russets and today I decided to bake some...
what a surprise to look in the bag and find such perfect monsters, these are the smallest and weigh over a pound each: http://i31.tinypic.com/28ionpz.jpg SHELDON |
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On Mar 7, 1:42*pm, Sheldon > wrote:
> Bought a 10 bag of baking russets and today I decided to bake some... > what a surprise to look in the bag and find such perfect monsters, > these are the smallest and weigh over a pound each: *http://i31.tinypic.com/28ionpz.jpg > > SHELDON I bought a bag at Costco, and altho they were beautiful, they were shit!! They were not fluffy like you would hope- these almost seemed like they were waterlogged?? Hope you have better luck... |
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merryb wrote:
> Sheldon wrote: > > > Bought a 10 bag of baking russets and today I decided to bake some... > > what a surprise to look in the bag and find such perfect monsters, > > these are the smallest and weigh over a pound each: �http://i31.tinypic.com/28ionpz.jpg > > > SHELDON > > I bought a bag at Costco, and altho they were beautiful, they were > shit!! They were not fluffy like you would hope- these almost seemed > like they were waterlogged?? Hope you have better luck... I will report back tonight, they're in the oven baking now... sorry to hear about your spudiophelia. hehe Right now my dilemma is what will I do with six pounds of baked potato, and my cats won't eat any, and I'll be lucky to eat half of one with dinner tonight. I'm thinking baked potato salad. |
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Sheldon wrote:
> > merryb wrote: > > Sheldon wrote: > > > > > Bought a 10 bag of baking russets and today I decided to bake some... > > > what a surprise to look in the bag and find such perfect monsters, > > > these are the smallest and weigh over a pound each: �http://i31.tinypic.com/28ionpz.jpg > > > > > SHELDON > > > > I bought a bag at Costco, and altho they were beautiful, they were > > shit!! They were not fluffy like you would hope- these almost seemed > > like they were waterlogged?? Hope you have better luck... > > I will report back tonight, they're in the oven baking now... sorry to > hear about your spudiophelia. hehe > > Right now my dilemma is what will I do with six pounds of baked > potato, and my cats won't eat any, and I'll be lucky to eat half of > one with dinner tonight. I'm thinking baked potato salad. Here's a suggestion for all those baked potatoes. I haven't tried this recipe yet, and it looks so good! It's a recipe for 'baked potato & leek soup with cheddar & bacon'. Here's the link: http://www.taunton.com/finecooking/r...llection=96086 or http://tinyurl.com/2mlmb9 Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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On Mar 7, 5:02Â*pm, Sky > wrote:
> Sheldon wrote: > > > merryb wrote: > > > Sheldon wrote: > > > > > Bought a 10 bag of baking russets and today I decided to bake some.... > > > > what a surprise to look in the bag and find such perfect monsters, > > > > these are the smallest and weigh over a pound each: �http://i31.tinypic.com/28ionpz.jpg > > > > > SHELDON > > > > I bought a bag at Costco, and altho they were beautiful, they were > > > shit!! They were not fluffy like you would hope- these almost seemed > > > like they were waterlogged?? Hope you have better luck... > > > I will report back tonight, they're in the oven baking now... sorry to > > hear about your spudiophelia. Â*hehe > > > Right now my dilemma is what will I do with six pounds of baked > > potato, and my cats won't eat any, and I'll be lucky to eat half of > > one with dinner tonight. Â*I'm thinking baked potato salad. > > Here's a suggestion for all those baked potatoes. Â*I haven't tried this > recipe yet, and it looks so good! Â*It's a recipe for 'baked potato & > leek soup with cheddar & bacon'. Â*Here's the link: > > http://www.taunton.com/finecooking/r..._soup.aspx?col... > > or > > http://tinyurl.com/2mlmb9 Probably tastey but with all that dairy (and bacon) I think a bit high on the fat richter scale. Thank you. |
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Sheldon wrote:
> > On Mar 7, 5:02Â pm, Sky > wrote: > > Sheldon wrote: > > > > > Right now my dilemma is what will I do with six pounds of baked > > > potato, and my cats won't eat any, and I'll be lucky to eat half of > > > one with dinner tonight. Â I'm thinking baked potato salad. > > > > Here's a suggestion for all those baked potatoes. Â I haven't tried this > > recipe yet, and it looks so good! Â It's a recipe for 'baked potato & > > leek soup with cheddar & bacon'. Â Here's the link: > > > > http://www.taunton.com/finecooking/r..._soup.aspx?col... > > > > or > > > > http://tinyurl.com/2mlmb9 > > Probably tastey but with all that dairy (and bacon) I think a bit high > on the fat richter scale. Thank you. That's 1) why it looks so good and 2) why I haven't made it yet ;> Perhaps someday. Although, when I priced leeks the other day (mind, leeks is something I very rarely buy), I was rather shocked to see they were $4.99/lb for the leeks! Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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On Mar 7, 5:35�pm, "Michael \"Dog3\"" > wrote:
> Sheldon > dropped : > in rec.food.cooking > > > Bought a 10 bag of baking russets and today I decided to bake some... > > what a surprise to look in the bag and find such perfect monsters, > > these are the smallest and weigh over a pound each: > >http://i31.tinypic.com/28ionpz.jpg > > Since when did you become such a size queen? > > Michael <- ducking Just imagine how many D cells they take. LOL |
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On Mar 7, 5:27�pm, Sky > wrote:
> Sheldon wrote: > > > On Mar 7, 5:02� pm, Sky > wrote: > > > Sheldon wrote: > > > > > Right now my dilemma is what will I do with six pounds of baked > > > > potato, and my cats won't eat any, and I'll be lucky to eat half of > > > > one with dinner tonight. � I'm thinking baked potato salad. > > > > Here's a suggestion for all those baked potatoes. � I haven't tried this > > > recipe yet, and it looks so good! � It's a recipe for 'baked potato & > > > leek soup with cheddar & bacon'. � Here's the link: > > > >http://www.taunton.com/finecooking/r..._soup.aspx?col.... > > > > or > > > >http://tinyurl.com/2mlmb9 > > > Probably tastey but with all that dairy (and bacon) I think a bit high > > on the fat richter scale. � Thank you. > > That's 1) why it looks so good and 2) why I haven't made it yet ;> > Perhaps someday. �Although, when I priced leeks the other day (mind, > leeks is something I very rarely buy), I was rather shocked to see they > were $4.99/lb for the leeks! � You can get by substituting a bunch of green oniions. Btw, my giant spuds turned out perfect, I could only eat half of one. I actually like cold baked potatoes, nice diced and tossed with plain yogurt and fresh herbs, dillweed is nice. |
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![]() "merryb" > wrote in message I bought a bag at Costco, and altho they were beautiful, they were shit!! They were not fluffy like you would hope- these almost seemed like they were waterlogged?? Hope you have better luck... ********************************* That happens occasionally no matter where you buy produce. Too many variables in growing to guarantee a consistent product. |
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On Mar 7, 7:39*pm, "Edwin Pawlowski" > wrote:
> "merryb" > wrote in message > > I bought a bag at Costco, and altho they were beautiful, they were > shit!! They were not fluffy like you would hope- these almost seemed > like they were waterlogged?? Hope you have better luck... > ********************************* > > That happens occasionally no matter where you buy produce. Too many > variables in growing to guarantee a consistent product. Definitely- especially when you're buying in huge amounts like these guys do... |
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