Angus arm roast is on sale for $1.49/lb. I've never bought this
before. Would it be good for stew?

Mitch wrote:
>
> Angus arm roast is on sale for $1.49/lb. �I've never bought this
> before. �Would it be good for stew?

Arm roast is chuck, excellent for braising/stewing.

Image:
http://www.shomefarms.com/catalog/im...-26_341web.jpg

SHELDON

On Sun, 9 Mar 2008 08:18:34 -0700 (PDT), Sheldon >
wrote:

>Mitch wrote:
>>
>> Angus arm roast is on sale for $1.49/lb. ?I've never bought this
>> before. ?Would it be good for stew?
>
>Arm roast is chuck, excellent for braising/stewing.


Ah, so I can use it for pot roast, too. Looks like a good deal.

wrote on Sun, 09 Mar 2008 15:26:37 GMT:

??>> Mitch wrote:
??>>>
??>>> Angus arm roast is on sale for $1.49/lb. ?I've never
??>>> bought this before. ?Would it be good for stew?
??>>
??>> Arm roast is chuck, excellent for braising/stewing.

Thanks for the definition! I was afraid that somone had used
genetic engineering to breed centaurs :-)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Sun, 09 Mar 2008 14:37:30 GMT, wrote:

>Angus arm roast is on sale for $1.49/lb. I've never bought this
>before. Would it be good for stew?

http://www.foodsubs.com/MeatBeefChuck.html


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remove the smile first

In article >,
wrote:

> Angus arm roast is on sale for $1.49/lb. I've never bought this
> before. Would it be good for stew?


Indeed. Better than pre-cut-and-packaged stew meat, IMNSHO.
An arm roast was my late MIL's favorite for a pot roast. Price sounds
cheap!! Get three and freeze a couple.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Even if you don't believe, pray for Amy today
and let the docs at Mayo strut their stuff

James Silverton wrote:
> wrote on Sun, 09 Mar 2008 15:26:37 GMT:
>
> ??>> Mitch wrote:
> ??>>>
> ??>>> Angus arm roast is on sale for $1.49/lb. ?I've never
> ??>>> bought this before. ?Would it be good for stew?
> ??>>
> ??>> Arm roast is chuck, excellent for braising/stewing.
>
> Thanks for the definition! I was afraid that somone had used genetic
> engineering to breed centaurs :-)
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

I was a bit nervous clicking on the link. I think I've seen the cut
before but I don't think we use the term. Thank heavens!

--
John Kane, Kingston ON Canada

wrote:
> Angus arm roast is on sale for $1.49/lb. I've never bought this
> before. Would it be good for stew?


I didn't know Angus HAD arms. I thought all their hooves
were attached to legs!
That's why I love this group. You learn something new every
day.

BTW you can make stew with nearly any cut.

Long, slow cooking makes tough meat tender.

I learned that in 7th grade Home Economics and have been
waiting 52 years to use it! The witch of a teacher made us
chant that phrase one whole class period. Just imagine,
the state of U.S. education has gone downhill from there....

gloria p