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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now the *******s are unloading more of the crap you unsuspecting Yanks
won't drink, onto us!! http://tinyurl.com/364hn2 At $70 per 6-pack........ YOU HAVE GOT TO BE FRIGGING JOKING!!!! I just bought a case of 2005 CAPEL VALE `MOUNTAIN DUCK` CABERNET-MERLOT for $64!! and........ a case of 2003 MAK VINEYARDS SHIRAZ, CLARE VALLEY, for $59!! -- Peter Lucas Brisbane Australia Wars begin where you will... but they do not end where you please. Machiavelli |
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On Mar 11, 12:05*pm, PeterLucas > wrote:
> Now the *******s are unloading more of the crap you unsuspecting Yanks > won't drink, onto us!! > > http://tinyurl.com/364hn2 > > At $70 per 6-pack........ YOU HAVE GOT TO BE FRIGGING JOKING!!!! > > I just bought a case of 2005 CAPEL VALE `MOUNTAIN DUCK` CABERNET-MERLOT for > $64!! > > and........ > > a case of 2003 MAK VINEYARDS SHIRAZ, CLARE VALLEY, for $59!! Are you such a ****in' lush that you have to start screaming about it? |
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PeterLucas wrote:
> Now the *******s are unloading more of the crap you unsuspecting Yanks > won't drink, onto us!! > > http://tinyurl.com/364hn2 > > At $70 per 6-pack........ YOU HAVE GOT TO BE FRIGGING JOKING!!!! Yellow Tail is nasty. Price Check at BevMo shows they have the RESERVE marked down to $9.99 a bottle (was $14.99). Wine Spectator gave the Reserve 88 pts., but I haven't tried the Reserve, just the regular cheap(er) stuff which can average $7-$9 a bottle depending upon where you shop. It wasn't good enough for me to want to try it again. --Lin |
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![]() "Lin" > wrote in message ... > PeterLucas wrote: > >> Now the *******s are unloading more of the crap you unsuspecting Yanks >> won't drink, onto us!! >> >> http://tinyurl.com/364hn2 >> >> At $70 per 6-pack........ YOU HAVE GOT TO BE FRIGGING JOKING!!!! > > Yellow Tail is nasty. It is. It is thick, almost syrupy, with a really unpleasantly heavy vanilla note. Blech. |
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Does this mean you don't like Yellow Tail?
``````````````` On Tue, 11 Mar 2008 17:05:03 +0000 (UTC), PeterLucas > wrote: >Now the *******s are unloading more of the crap you unsuspecting Yanks >won't drink, onto us!! > > >http://tinyurl.com/364hn2 > > >At $70 per 6-pack........ YOU HAVE GOT TO BE FRIGGING JOKING!!!! > > >I just bought a case of 2005 CAPEL VALE `MOUNTAIN DUCK` CABERNET-MERLOT for >$64!! > >and........ > >a case of 2003 MAK VINEYARDS SHIRAZ, CLARE VALLEY, for $59!! -- See return address to reply by email remove the smile first |
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PeterLucas wrote:
>> Yellow Tail is nasty. Same opinion here for me, and I'd really like to taste some good aussie wine. Omero, an old friend of an uncle, came back to visit Italy recently so my uncle called me to help with the language, since Omero remembers only few words of italian, or better: few words of our local slang. When Omero said he had brougth a pair of bottles from Australia I was going to say "Great! Let's just hope it is not JT" but, for a kind of premonition, I didn't say it. And I did well: guess what came out of his bag ![]() > I just had a case of bubbles delivered for $89. > 2 each of the following........ > > # Banrock Station Pinot Noir Chardonnay NV > # Society Vintage Brut 2006 > # Eighth Horse Sparkling Brut NV > # Angoves Chalk Hill Blue Brut NV > # Seppelt Stony Peak Reserve Brut NV > # Society Brut Reserve NV > > The SO likes her bubbles, so she's happy :-) Me and a good friend too love bubbly whites, and recently we're having much Malvasia, from Parma or Piacenza or even my town, Reggio Emilia. Nice sparkler with fresh fruity nose and a terrific drinkability ![]() And when I have something to toast, or when I have something for which I have to beg her pardon, it's Jacquart champagne, both the cuvee and the rose', coming at 18 and 22 euros with a very good price/quality ratio. -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
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cybercat replied to Lin:
>> Yellow Tail is nasty. > > It is. It is thick, almost syrupy, with a really unpleasantly heavy > vanilla note. Tried cooking shrimp or pork with it? I'd think either one would benefit from a white-wine-with-vanilla flavor. Bob |
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![]() "Bob Terwilliger" > wrote in message ... > cybercat replied to Lin: > >>> Yellow Tail is nasty. >> >> It is. It is thick, almost syrupy, with a really unpleasantly heavy >> vanilla note. > > Tried cooking shrimp or pork with it? I'd think either one would benefit > from a white-wine-with-vanilla flavor. > But it is red! -- Posted via a free Usenet account from http://www.teranews.com |
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![]() cyberRED blabbles: > "Bob Terwilliger" > wrote in message > ... > > cybercat replied to Lin: > > > >>> Yellow Tail is nasty. > >> > >> It is. It is thick, almost syrupy, with a really unpleasantly heavy > >> vanilla note. > > > > Tried cooking shrimp or pork with it? I'd think either one would benefit > > from a white-wine-with-vanilla flavor. > > > But it is red! So is yer FACE, cyberpussie...heehee...: http://www.yellowtailwineusa.com/win...466347b31e 4b -- Best Greg " I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that we are some kind of comedy team turns my stomach." - "cybercat" to me on rec.food.cooking |
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