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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chat...it's Spam Free!
 kimberly |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
Nexis wrote:
> And no carbohydrates! -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Blinky: http://blinkynet.net |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
On Tue, 11 Mar 2008 22:12:01 -0800, Blinky the Shark
> wrote: >Nexis wrote: > >> > >And no carbohydrates! I'm wondering if Alan is there so I can ask him about two ingredients in his cake recipe.... -- See return address to reply by email remove the smile first |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
On Tue, 11 Mar 2008 23:30:32 -0700, sf wrote:
>I'm wondering if Alan is there so I can ask him about two ingredients >in his cake recipe.... There is a simple way to find out, and that is to come into chat.  Christine |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
Christine Dabney > wrote in
: > On Tue, 11 Mar 2008 23:30:32 -0700, sf wrote: > > >>I'm wondering if Alan is there so I can ask him about two ingredients >>in his cake recipe.... > > There is a simple way to find out, and that is to come into chat. > > Christine > So is one the caramel extract? I'd never heard of that either. Golden syrup is available on line and in specialty shops. Do a rfc search on it and you'll find several suppliers. -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance. |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
On Wed, 12 Mar 2008 15:44:52 GMT, hahabogus > wrote:
> >So is one the caramel extract? yes. >I'd never heard of that either. > ah, ok. >Golden syrup is available on line and in specialty shops. >Do a rfc search on it and you'll find several suppliers. I'm not interested in buying golden syrup. I was wondering what a decent alternative is for it. TIA -- See return address to reply by email remove the smile first |
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Posted to rec.food.cooking
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Chat...it's Spam Free!
sf wrote:
> On Tue, 11 Mar 2008 22:12:01 -0800, Blinky the Shark > > wrote: > >>Nexis wrote: >> >>> >> >>And no carbohydrates! > > I'm wondering if Alan is there so I can ask him about two ingredients > in his cake recipe.... Nopers. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Blinky: http://blinkynet.net |
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