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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 14, 12:38*pm, (Little Malice) wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... > > -- > Jani in WA With all the bad news around, that's good to hear- congrats! |
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... > Congrats!! |
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! *applause* I am soooooooooo pleased for you!!!!!!!!!!!!!!!!!! Congratulations ![]() |
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Jani wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! Big congratulations from the Left Coast! I sure do love happy endings! --Lin |
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... Hurrah! -- Dan Goodman "I have always depended on the kindness of stranglers." Tennessee Williams, A Streetcar Named Expire Journal http://dsgood.livejournal.com Futures http://dangoodman.livejournal.com mirror 1: http://dsgood.insanejournal.com mirror 2: http://dsgood.wordpress.com Links http://del.icio.us/dsgood |
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Little Malice <Little Malice >> wrote:
> There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! <Bobonobo-on> Eww - PROCESSED FOOD! How can you live with yourself? Congratulations :-) -sw |
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Normally I try not to initiate posts about my personal life. But
you guys were so supportive when I told you I was laid off last November, I had to let you know that I got my job back! There were some permanent personnel changes and the company (we process food) is doing much better. I'm back to being the executive assistant with even more duties. Hooray!! So thanks again for those kind words. I really appreciate it! :-) ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure about the side dish -- we're pot-lucking with our dear friends tonight and I don't know what they're bringing. I'm sure it will be good, though... -- Jani in WA |
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Lou Decruss wrote:
> On Fri, 14 Mar 2008 19:38:01 GMT, (Little > Malice) wrote: > >> Normally I try not to initiate posts about my personal life. But >> you guys were so supportive when I told you I was laid off last >> November, I had to let you know that I got my job back! There >> were some permanent personnel changes and the company (we process >> food) is doing much better. I'm back to being the executive >> assistant with even more duties. Hooray!! >> >> So thanks again for those kind words. I really appreciate it! :-) >> >> ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure >> about the side dish -- we're pot-lucking with our dear friends >> tonight and I don't know what they're bringing. I'm sure it >> will be good, though... > > Good news!!! > > Lou Great news to hear with all the bad going around. I'm glad for you and your company. Janet |
Posted to rec.food.cooking
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) I didn't know about you losing your job and if it's what you want I'm glad you got your old job back... congrats and enjoy a 2ni or three. Sheldon |
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Posted to rec.food.cooking
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On Mar 14, 12:38�pm, (Little Malice) wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There Most excellent! |
Posted to rec.food.cooking
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![]() "Little Malice" > wrote in message ... > Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) Congratulations! I am so happy that you are on the upswing! > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... > Sounds good. I have a pot roast on. I believe it will be creamed spinach and mashed potatoes on the side. Perhaps rolls of one sort or the other. Not sure. I will probably so some carrots for the littlest one, he loves cooked carrots in almost any way. Cindi > -- > Jani in WA |
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![]() "Little Malice" > wrote > I got my job back! Congratulations! |
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > Good news! I'm happy for you! > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... > Sounds tasty. Have fun! Jill |
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On Fri, 14 Mar 2008 19:38:01 GMT, (Little
Malice) wrote: >Normally I try not to initiate posts about my personal life. But >you guys were so supportive when I told you I was laid off last >November, I had to let you know that I got my job back! There >were some permanent personnel changes and the company (we process >food) is doing much better. I'm back to being the executive >assistant with even more duties. Hooray!! > >So thanks again for those kind words. I really appreciate it! :-) > >ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure >about the side dish -- we're pot-lucking with our dear friends >tonight and I don't know what they're bringing. I'm sure it >will be good, though... Yahoooooooooooooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !! koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw |
Posted to rec.food.cooking
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![]() "Little Malice" > wrote > Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! I couldn't be happier for you. It says a lot that they called you back. Congratulations. nancy |
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Posted to rec.food.cooking
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"Little Malice" > wrote in message
... > Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) Congratulations, Jani!! ![]() > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... Sounds like you all had a good dinner! We had leftover Indian tonight (palak paneer and chana masala, with basmati and naan). Tomorrow's dinner will be lemon-peppered baked talapia, pierogies, steamed broccoli, and mashed sweet potatoes (boring, but good). Mary |
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![]() Little Malice wrote: > Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... Congrats, Jani....have a nice celebration! -- Best Greg |
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On Sat, 15 Mar 2008 17:31:07 GMT, blake murphy >
wrote: >On Fri, 14 Mar 2008 19:38:01 GMT, (Little >Malice) wrote: > >>I'm back to being the executive >>assistant with even more duties. Hooray!! >> >>So thanks again for those kind words. I really appreciate it! :-) >> > >that is good news, jani. i hope work won't interfere with your >posting too much. > Ditto, especially since work seems to have torn Jack Schidt away from us. -- See return address to reply by email remove the smile first |
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On Fri 14 Mar 2008 12:38:01p, Little Malice told us...
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! > > So thanks again for those kind words. I really appreciate it! :-) > > ObFood - Tonkatsu pork (thanks to aem) for dinner. Not sure > about the side dish -- we're pot-lucking with our dear friends > tonight and I don't know what they're bringing. I'm sure it > will be good, though... > Congratulations! I'm really happy for you! -- Wayne Boatwright ------------------------------------------- Sunday, 03(III)/16(XVI)/08(MMVIII) ------------------------------------------- Today is: Palm Sunday Countdown till Memorial Day 10wks 4hrs 45mins ------------------------------------------- A hundred thousand lemmings can't all be wrong. ------------------------------------------- |
Posted to rec.food.cooking
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Little Malice wrote:
> Normally I try not to initiate posts about my personal life. But > you guys were so supportive when I told you I was laid off last > November, I had to let you know that I got my job back! There > were some permanent personnel changes and the company (we process > food) is doing much better. I'm back to being the executive > assistant with even more duties. Hooray!! That is great news, for you and for the company. Congrats! Becca |
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