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What Makes Tuna Salad Snap?
On Fri, 14 Mar 2008 23:10:25 -0600, Pringles CheezUms
> wrote: >I need help to enhance my tuna salad... > >Here's what I put in it now: >... >(think that's it. don't have it written down. well, i guess til now) Oh! forgot... 1/2 green/bell pepper, chopped love those things Good ideas so far! Lots to try. Thanks you guys (but still keep 'em coming) |
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What Makes Tuna Salad Snap?
On Sat, 15 Mar 2008 01:21:50 -0600, Pringles CheezUms
> wrote: >Oh! forgot... >1/2 green/bell pepper, chopped >love those things > >Good ideas so far! Lots to try. >Thanks you guys >(but still keep 'em coming) Green onion (scallion), chopped Black or Kalamata olives, chopped Shallot instead of the garlic and onion Water chestnuts, chopped Walnuts or pecans, chopped Try different mustards: Dijon, German, beer, English, etc. |
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