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REC: Beef and Guinness pie
http://www.taste.com.au/recipes/1364...+pie?from=news
-- Peter Lucas Brisbane Australia Mary had a little lamb it ran into a pylon. 10,000 volts went up its arse and turned its wool to nylon. |
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REC: Beef and Guinness pie
On 2008-03-17, PeterLucas > wrote:
> http://www.taste.com.au/recipes/1364...+pie?from=news boiled ribs |
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REC: Beef and Guinness pie
notbob > wrote in news:xyyDj.2309$zd1.604
@fe097.usenetserver.com: > On 2008-03-17, PeterLucas > wrote: >> http://www.taste.com.au/recipes/1364...+pie?from=news > > > boiled ribs > > Ewwwwwwwwwwwwwwwwww!! Last time I boiled meat was a loooooong time agao and it was a 2 week old roadkill 'roo. It's the only way you can eat it at that stage. Never want to try boiled meat again........ ever!! -- Peter Lucas Brisbane Australia Mary had a little lamb it ran into a pylon. 10,000 volts went up its arse and turned its wool to nylon. |
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REC: Beef and Guinness pie
T > wrote in
: > In article >, > says... >> On 2008-03-17, PeterLucas > wrote: >> > http://www.taste.com.au/recipes/1364...+pie?from=news >> >> >> boiled ribs >> >> > > That's the trouble with St. Patrick's and St. Joseph's day falling right > next to each other. > > Tonight it was a nice Bolognese. Sorry, the Italian is the more dominant > side. > Therein lies the problem......... we don't do St Joseph's Day over here. Are *boiled* ribs and spag bol the de rigueur of SJD? -- Peter Lucas Brisbane Australia Mary had a little lamb it ran into a pylon. 10,000 volts went up its arse and turned its wool to nylon. |
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