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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ok., deep-fried pickles are old hat to you worldly, well-seasoned
travelers to county fairs, but how about pickle juice on a stick? <http://www.washingtonpost.com/wp-dyn/content/article/2008/03/11/AR2008031100748.html?sub=AR> your pal, blake |
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![]() "blake murphy" > wrote in message ... > ok., deep-fried pickles are old hat to you worldly, well-seasoned > travelers to county fairs, but how about pickle juice on a stick? > > <http://www.washingtonpost.com/wp-dyn/content/article/2008/03/11/AR2008031100748.html?sub=AR> > > your pal, > blake Lovely! I just ordered a case of them from the manufacturer. If nothing else, I'll pass them out to my classmates as a novelty. I think it's a great idea. Maybe a little too much sodium to be giving kids, I don't know, I'm not a nutritionist. HH |
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On Thu 20 Mar 2008 11:09:50a, blake murphy told us...
> ok., deep-fried pickles are old hat to you worldly, well-seasoned > travelers to county fairs, but how about pickle juice on a stick? > > <http://www.washingtonpost.com/wp-dyn...03/11/AR200803 > 1100748.html?sub=AR> > > your pal, > blake > I think not, no matter how much I love pickles. -- Wayne Boatwright ------------------------------------------- Thursday, 03(III)/20(XX)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 9wks 3dys 5hrs 45mins ------------------------------------------- I like you, Sali. That's why I'm going to kill you last. ------------------------------------------- |
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