The recent posts about colcannon made me hungry for some so I made a
batch of it and served it with a stuffed pork loin chop.

Rubbed the chop with some thyme mix. It contains thyme, vegetable
oil, spices, sumac, roasted sesame and salt. I chopped up some
mushrooms with garlic and stuffed the chop with that.
http://i26.tinypic.com/msoiv7.jpg

Browned the chop a little on each side
http://i25.tinypic.com/30dgw8o.jpg

Put in an appetizer pan and into 350*F oven for probably 25 min.
http://i32.tinypic.com/34ooewn.jpg

Plated with colcannon and a couple of mushrooms I added to the chop
part way through oven time.
http://i29.tinypic.com/2zgbzgx.jpg

The pork chop was tender and juicy. I slightly undercooked the cabbage
which added a nice little bite to the colcannon. Deeelicious.

koko
---
http://www.kokoscorner.typepad.com
updated 3/20
"There is no love more sincere than the love of food"
George Bernard Shaw

wrote on Thu, 20 Mar 2008 19:22:14 -0700:
k> Plated with colcannon and a couple of mushrooms I added to
k> the chop part way through oven time.
k> http://i29.tinypic.com/2zgbzgx.jpg

k> The pork chop was tender and juicy. I slightly undercooked
k> the cabbage which added a nice little bite to the colcannon.
k> Deeelicious.

Sounds good! Just for the record and for the next time I make
colcannon, how long did you cook the cabbage?


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Fri, 21 Mar 2008 13:43:32 GMT, "James Silverton"
> wrote:

> wrote on Thu, 20 Mar 2008 19:22:14 -0700:
> k> Plated with colcannon and a couple of mushrooms I added to
> k> the chop part way through oven time.
> k> http://i29.tinypic.com/2zgbzgx.jpg
>
> k> The pork chop was tender and juicy. I slightly undercooked
> k> the cabbage which added a nice little bite to the colcannon.
> k> Deeelicious.
>
>Sounds good! Just for the record and for the next time I make
>colcannon, how long did you cook the cabbage?
>
>
>James Silverton
>Potomac, Maryland
>
>E-mail, with obvious alterations:
>not.jim.silverton.at.verizon.not

Until it was wilted. Then it cooked a little more once I added the
mashed potatoes.
I did add a splash of heavy cream after the mashed potatoes were
added, couldn't help it, it just screamed for cream. :-)

koko
---
http://www.kokoscorner.typepad.com
updated 3/20
"There is no love more sincere than the love of food"
George Bernard Shaw

> ha scritto nel messaggio
...
> On Fri, 21 Mar 2008 13:43:32 GMT, "James Silverton"
how long did you cook the cabbage?
>>
>>
>>James Silverton
>>Potomac, Maryland
>>
>>E-mail, with obvious alterations:
>>not.jim.silverton.at.verizon.not
>
> Until it was wilted. Then it cooked a little more once I added the
> mashed potatoes.
> I did add a splash of heavy cream after the mashed potatoes were
> added, couldn't help it, it just screamed for cream. :-)
>
> koko

Well, that's certainly more dramatic than bubbling and squeaking!