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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 21, 3:23 pm, Goomba38 > wrote:
> wrote: > > Here's what I found at one source: > > So, which would say sounds best? Thank you. > > > Lenona. > > I'd just go buy the semisweet chocolate bar myself. You don't say what > you have on hand to use and what you're using it for....? I got a large amount of unsweetened chocolate as a present, so I didn't feel like buying semisweet. I made the brandy-laced brownies from Sharon Moore's 1991 book "Brownies (Fudgy, Chewy, Nutty, Fruity, Frosted, Cakelike, Crunchy, Comforting, and - Indisputably Delicious)" and added 1 tb. sugar for each ounce of chocolate, then a little more, but it still wasn't that sweet. (Though the sweetened brandy butter frosting/sauce is bound to compensate for that - I didn't have time to check if it did, but I will when I get home.) I think I should have added shortening for each ounce, too. Lenona. |
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