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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm seeking the source and exact phrasing of a quote from a Bay Area
chef in the 1970s who criticized the preciosity of some others chefs' technique. It was approximately: "Some of my colleagues think that methods are more important than results. They are full of the end product of their art." TIA- Theo |
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