....were fantastic!

We had roast chicken for Easter dinner. Dear Husband was
evidently ravenous because he ate both legs, one thigh, and
half of the breast he had carved. I ate the other half.

Tonight for dinner I sauteed in a little butter:

~ 10 spears of leftover asparagus, cut into 1 inch pieces
a few thin slices of onion
about a half of a sweet red pepper, cut into matchsticks
a jar of pickled artichoke hearts, drained and chopped
a handful of black olives
sprinkle of salt and fresh ground pepper

I set those aside as I shredded the remaining chicken breast
and thigh, then boiled some linguini.
I heated the leftover gravy in the saute pan, added the
chicken, and when it was warm, the rest of the ingredients
plus about 1/4 cup of half and half (cream) for volume.

I drained the pasta and put it in a serving dish, poured the
chicken mixture over it and sprinkled with some freshly
grated Parmigiano Romano.

It was one of the tastiest leftover meals I've ever made.

gloria p

On Mon 24 Mar 2008 05:49:22p, Puester told us...

> ...were fantastic!
>
> We had roast chicken for Easter dinner. Dear Husband was
> evidently ravenous because he ate both legs, one thigh, and
> half of the breast he had carved. I ate the other half.
>
> Tonight for dinner I sauteed in a little butter:
>
> ~ 10 spears of leftover asparagus, cut into 1 inch pieces
> a few thin slices of onion
> about a half of a sweet red pepper, cut into matchsticks
> a jar of pickled artichoke hearts, drained and chopped
> a handful of black olives
> sprinkle of salt and fresh ground pepper
>
> I set those aside as I shredded the remaining chicken breast
> and thigh, then boiled some linguini.
> I heated the leftover gravy in the saute pan, added the
> chicken, and when it was warm, the rest of the ingredients
> plus about 1/4 cup of half and half (cream) for volume.
>
> I drained the pasta and put it in a serving dish, poured the
> chicken mixture over it and sprinkled with some freshly
> grated Parmigiano Romano.
>
> It was one of the tastiest leftover meals I've ever made.
>
> gloria p
>

It certainly doesn't *sound* like leftovers, Gloria! Sounds delicious!

--
Wayne Boatwright
-------------------------------------------
Monday, 03(III)/24(XXIV)/08(MMVIII)
-------------------------------------------
Today is: Easter Monday (Canada)
Countdown till Memorial Day
8wks 6dys 6hrs 10mins
-------------------------------------------
A lack of leadership is no substitute
for inaction.
-------------------------------------------

"Puester" > wrote in message
...
> ...were fantastic!
>
> We had roast chicken for Easter dinner. Dear Husband was evidently
> ravenous because he ate both legs, one thigh, and half of the breast he
> had carved. I ate the other half.
>
> Tonight for dinner I sauteed in a little butter:
>
[snips]

Sounds really, really nice. I opted out of Easter this year, stayed home,
did not cook, and had anything I felt like grabbing. The best thing was
the simplest: angel hair pasta with too much fresh garlic smashed and
diced, a little butter, a good amount of fresh parmesan cheese.

Tonight was sirloin tips and soggy rice and broc with cheddar slivers.
<g>



--
Posted via a free Usenet account from http://www.teranews.com

Puester wrote:
> ...were fantastic!
>
> We had roast chicken for Easter dinner. Dear Husband was evidently
> ravenous because he ate both legs, one thigh, and half of the breast he
> had carved. I ate the other half.
>
> Tonight for dinner I sauteed in a little butter:
>
> ~ 10 spears of leftover asparagus, cut into 1 inch pieces
> a few thin slices of onion
> about a half of a sweet red pepper, cut into matchsticks
> a jar of pickled artichoke hearts, drained and chopped
> a handful of black olives
> sprinkle of salt and fresh ground pepper
>
> I set those aside as I shredded the remaining chicken breast and thigh,
> then boiled some linguini.
> I heated the leftover gravy in the saute pan, added the chicken, and
> when it was warm, the rest of the ingredients plus about 1/4 cup of half
> and half (cream) for volume.
>
> I drained the pasta and put it in a serving dish, poured the chicken
> mixture over it and sprinkled with some freshly grated Parmigiano Romano.
>
> It was one of the tastiest leftover meals I've ever made.
>
> gloria p

Sounds yummy!

--
**** you TWOP forums.

In article >,
Puester > wrote:

> ...were fantastic!
>
> We had roast chicken for Easter dinner. Dear Husband was
> evidently ravenous because he ate both legs, one thigh, and
> half of the breast he had carved. I ate the other half.
>
> Tonight for dinner I sauteed in a little butter:
>
> ~ 10 spears of leftover asparagus, cut into 1 inch pieces
> a few thin slices of onion
> about a half of a sweet red pepper, cut into matchsticks
> a jar of pickled artichoke hearts, drained and chopped
> a handful of black olives
> sprinkle of salt and fresh ground pepper
>
> I set those aside as I shredded the remaining chicken breast
> and thigh, then boiled some linguini.
> I heated the leftover gravy in the saute pan, added the
> chicken, and when it was warm, the rest of the ingredients
> plus about 1/4 cup of half and half (cream) for volume.
>
> I drained the pasta and put it in a serving dish, poured the
> chicken mixture over it and sprinkled with some freshly
> grated Parmigiano Romano.
>
> It was one of the tastiest leftover meals I've ever made.
>
> gloria p


Crap! I thought we were friends! You have stayed in my home! Yeah,
you called to invite me and I wasn't home. Right.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.

Melba's Jammin' wrote:
> In article >,
> Puester > wrote:

>>
>> It was one of the tastiest leftover meals I've ever made.
>>
>> gloria p
>
>
> Crap! I thought we were friends! You have stayed in my home! Yeah,
> you called to invite me and I wasn't home. Right.



Weren't you gadding about on the right coast sniffing the
cherry blossoms
and confusing poor legal immigrant drivers? And talking
monkeys with Blake?

You can come to Colorado any time. Bring Rob and we'll
introduce him to
a new company. Bring Young Child. Depending on the season
bring
galoshes or sun block and a parasol. It'll be much more
fun for me than
hosting random Swedes, and I'll cook leftovers for ya.

;-)

gloria p