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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() TWO QUESTIONS: For the easy-spread butter / oil products, does anyone know the respective percentages they use for the mix of butter to oil? In other words, is the butter to oil 90 / 10?......80 / 20?......75 / 25?......60 / 40?...etc? Is there something about canola oil that makes it better for the butter / oil mix than olive oil?......peanut oil?....vegetable oil?...... Thanks, |
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