I have a very good mild Indian curry paste (Fernspickles) and wish to
use it to make a chicken curry with it without spending too much time
in preparation.

I think that if I marinate the chicken in paste and yoghurt it will
become a tikka curry. I don't mind that, but would like a good one
that uses some tomato and onion, but no other vegetables as I will
have side dishes of those.

Thanks.


The Golfer's Wife