Kentucky Fried Chicken Recipe

10 c vegetable shortening
1 egg, beaten
2 c milk
4 c all-purpose flour
2 T chicken bouillon powder
2 T salt
8 T ground black pepper
2 T paprika
2 T ground oregano
2 T garlic powder
2 T onion powder
4 T ground cayenne pepper powder
8 T chili powder
2 T curry powder
2 frying chickens with skin, each cut into 8 pieces

Pour the oil into pressure cooker and heat over medium heat to about
400 degrees Fahrenheit. In a small bowl, combine the egg and milk. In
a separate bowl, combine the remaining 13 dry ingredients. Dip each
piece of chicken into milk until fully moistened. Roll the moistened
chicken in the flour mixture until completely coated. In groups of
four or five, drop the covered chicken pieces into the oil and lock
the lid in place. When steam begins shooting through the pressure
release, set the timer for 10 minutes. After 10 minutes, release the
pressure according to manufacture instructions, and remove the chicken
to paper towels or a metal rack to drain. Repeat with remaining
chicken.