I read some of the postings from a couple years ago about the pyrex
baking tube. I have one, but it is the larger size, about three and
one half inch in diameter. I believe that there was a smaller size,
like maybe two inch diameter, but am not sure. I sold them in the
seventies in an upscale department store and seem to recall two
sizes. Would my larger one use a standard loaf recipe or mix? I am
not really experienced in bread making and would love some
instructions and a recipe. I bought mine in a thrift store, but have
seen them selling on ebay listed with instructions, so there must have
been something.
Thanks for any help.
Mykl