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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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While cruising some restaurant supply sites, I noticed a line of
stainless cookware by Lincoln that seems pretty cheap compared to the All-Clad or Calphalon lines. Anyone have any experience with the stuff? Here's one item: http://www.centralrestaurant.com/Opt...c81p12745.html I get the idea it's not as pretty as the more expensive stuff, but who cares? |
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On Mar 28, 10:15*am, Greg Esres > wrote:
> While cruising some restaurant supply sites, I noticed a line of > stainless cookware by Lincoln that seems pretty cheap compared to the > All-Clad or Calphalon lines. *Anyone have any experience with the > stuff? *Here's one item: > > http://www.centralrestaurant.com/Opt...teel-Plain-Fin... > > I get the idea it's not as pretty as the more expensive stuff, but who > cares? I dunno about Optio - I tend to go for stuff that's been around for a long time and has some kind of warranty. If you're looking for less-expensive All-Clad, the Emerilware line is made (and guaranteed by) All-Clad - I couldn't be happier with mine - very heavy, practically non-stick, very easy to clean and can go in the dishwasher with ease. N. |
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