Tonight is simple. I made spagetti with a jarred sauce and added meatballs.
I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
was hungry right away so we ate.

Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
crockpot going for tomorrow.

So, any others make simple tonight?

"cshenk" > wrote in
:

> Tonight is simple. I made spagetti with a jarred sauce and added
> meatballs. I was gonna steam up some cabbage relative to brussell
> sprouts but Charlotte was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in
> the crockpot going for tomorrow.
>
> So, any others make simple tonight?
>
>
>

I had Naughty comfort food 2 sunny fried eggs sitting on top of tater tots.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.

On Apr 2, 10:21*am, hahabogus > wrote:
> "cshenk" > wrote :
>
> > Tonight is simple. *I made spagetti with a jarred sauce and added
> > meatballs. I was gonna steam up some cabbage relative to brussell
> > sprouts but Charlotte was hungry right away so we ate.
>
> > Meantime I have rye bread in the breadmaker, and a hoisin red pork in
> > the crockpot going for tomorrow.
>
> > So, any others make simple tonight?
>
> I had Naughty comfort food 2 sunny fried eggs sitting on top of tater tots..
>
> --
>
> The house of the burning beet-Alan
>
> A man in line at the bank kept falling over...when he got to a teller he
> asked for his balance.

haahahah thats a funny joke

On Apr 2, 10:03*am, "cshenk" > wrote:
> Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

Perfect Roast for lunch yum.

cshenk wrote:
> Tonight is simple. I made spagetti with a jarred sauce and added
> meatballs. I was gonna steam up some cabbage relative to brussell
> sprouts but Charlotte was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in
> the crockpot going for tomorrow.
>
> So, any others make simple tonight?
>
Pan fried perch and baked (from frozen) skinny fries; steamed green beans.
Maybe some ice cream later.

Jill

On Apr 1, 3:03*pm, "cshenk" > wrote:
> Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

How about a toss of capellini, basil, garlic, olive oil, walnuts,
tomatoes, parm cheese, red pepper flakes, parsley.

Or quick tacos of tortillas, drained kidney beans, cheddar cheese,
white diced onion, tomato, cilantro, sour cream, avocado, tabasco?

Or chilaquiles of fried corn tortillas pieces, diced white onion,
cilantro, cheddar cheese, soft scrambled egg, etc.?

Or roasted eggplant slices with garlic and olive oil tossed with
spaghetti and parm cheese?

"Matapuna" wrote
:
>> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
>> crockpot going for tomorrow.
>
>> So, any others make simple tonight?

>Perfect Roast for lunch yum.

That it will be! Mostly dinner though with steamed bok choy and a creamed
taro soup of my own make-up.

Most of my fancy stuff takes a bit of time to be ready.

On Apr 2, 11:48*am, "cshenk" > wrote:
> "Matapuna" wrote
> :
>
> >> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> >> crockpot going for tomorrow.
>
> >> So, any others make simple tonight?
> >Perfect Roast for lunch yum.
>
> That it will be! *Mostly dinner though with steamed bok choy and a creamed
> taro soup of my own make-up.
>
> Most of my fancy stuff takes a bit of time to be ready.

I am having McDonald's for tea tonight.

cshenk wrote:
>
> Tonight is simple. I made spagetti with a jarred sauce and added meatballs.
> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

A medium size Oreo Blizzard from DQ

If any room appears in my stomach before 9pm I'll investigate other
options...

On Apr 2, 1:00*pm, "Pete C." > wrote:
> cshenk wrote:
>
> > Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> > I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> > was hungry right away so we ate.
>
> > Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> > crockpot going for tomorrow.
>
> > So, any others make simple tonight?
>
> A medium size Oreo Blizzard from DQ
>
> If any room appears in my stomach before 9pm I'll investigate other
> options...

Tonight i am having china palace for dinner

On Apr 2, 1:23*pm, Matapuna > wrote:
> On Apr 2, 1:00*pm, "Pete C." > wrote:
>
> > cshenk wrote:
>
> > > Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> > > I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> > > was hungry right away so we ate.
>
> > > Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> > > crockpot going for tomorrow.
>
> > > So, any others make simple tonight?
>
> > A medium size Oreo Blizzard from DQ
>
> > If any room appears in my stomach before 9pm I'll investigate other
> > options...
>
> Tonight i am having china palace for dinner

>. Well at the moment i would'nt have a clue what i'm having for tea.

On Apr 2, 1:26*pm, Matapuna > wrote:
> On Apr 2, 1:23*pm, Matapuna > wrote:
>
>
>
> > On Apr 2, 1:00*pm, "Pete C." > wrote:
>
> > > cshenk wrote:
>
> > > > Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> > > > I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> > > > was hungry right away so we ate.
>
> > > > Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> > > > crockpot going for tomorrow.
>
> > > > So, any others make simple tonight?
>
> > > A medium size Oreo Blizzard from DQ
>
> > > If any room appears in my stomach before 9pm I'll investigate other
> > > options...
>
> > Tonight i am having china palace for dinner
> >. Well at the moment i would'nt have a clue what i'm having for tea.- Hide quoted text -
>
> - Show quoted text -

what are you having for tea

On Wed, 02 Apr 2008 00:00:27 GMT, "Pete C." >
wrote:

>
>cshenk wrote:
>>
>> Tonight is simple. I made spagetti with a jarred sauce and added meatballs.
>> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
>> was hungry right away so we ate.
>>
>> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
>> crockpot going for tomorrow.
>>
>> So, any others make simple tonight?
>
>A medium size Oreo Blizzard from DQ
>
>If any room appears in my stomach before 9pm I'll investigate other
>options...

So far Kay's Margaritas.

I'll see what I feel like, or if I can feel, later. ;-)

@@@@@ Now You're Cooking! Export Format

Kay's Margaritas

beverage alcohol

1 2/3 cup sauza comemorativo tequila
1/4 cup grand marnier
1/2 cup lime juice
1 teaspoon finely grated lime zest
1/4 cup sugar
lime wedges
coarse salt

Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a
glass or plastic pitcher until the sugar dissolves. Cover and
refrigerate at least 2 hours (but no more than 24 hours). Strain into
another pitcher.

Rub the rims of 8 6- to 8-ounce glasses with a lime wedge, then dip
the rims in a dish of coarse salt. Serve the margaritas on the rocks
in the prepared glasses.

Contributor: Kay Hartman on rfc

** Exported from Now You're Cooking! v5.82 **

koko-rita
---
http://www.kokoscorner.typepad.com
updated 3/30
"There is no love more sincere than the love of food"
George Bernard Shaw

wrote:

> So far Kay's Margaritas.
>
> I'll see what I feel like, or if I can feel, later. ;-)
>
> @@@@@ Now You're Cooking! Export Format
>
> Kay's Margaritas

Remember when she was "test driving" all the various recipes seeking to
find the best? LOL, I dunno how her liver held up to the task... it was
fun reading though!
Goomba

On Tue, 01 Apr 2008 21:44:40 -0400, Goomba38 >
wrote:

wrote:
>
>> So far Kay's Margaritas.
>>
>> I'll see what I feel like, or if I can feel, later. ;-)
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Kay's Margaritas
>
>Remember when she was "test driving" all the various recipes seeking to
>find the best? LOL, I dunno how her liver held up to the task... it was
>fun reading though!
>Goomba

Yes, it was too much fun. I think that's one thing that makes them
taste so good, the memories. :-)

koko
---
http://www.kokoscorner.typepad.com
updated 3/30
"There is no love more sincere than the love of food"
George Bernard Shaw

wrote:

>
> Kay's Margaritas

>
> 1 2/3 cup sauza comemorativo tequila
> 1/4 cup grand marnier
> 1/2 cup lime juice
> 1 teaspoon finely grated lime zest
> 1/4 cup sugar
> lime wedges
> coarse salt
>
> Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a
> glass or plastic pitcher until the sugar dissolves. Cover and
> refrigerate at least 2 hours (but no more than 24 hours). Strain into
> another pitcher.

These are the ONLY margaritas I can drink. I've discovered I
detest bar mix, and that's what so many places use even for
"top shelf" drinks. The difference between that and the fresh
lime juice is incredible. Living in Denver, the Margarita is
pretty much the drink of choice. Most of them are pretty awful.

We make these for guests at home, and they are extremely
popular.

gloria p

On Apr 1, 5:03*pm, "cshenk" > wrote:
> Tonight is simple. *I made spagetti with a jarred sauce and added meatballs.
> I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
> was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

I did simple. Medium rare filets on the grill with a bit of Maytag
bleu on top and a massive Caesar salad. Decent Pinot Grigio.

"cshenk" > wrote in message
...
> Tonight is simple. I made spagetti with a jarred sauce and added
> meatballs. I was gonna steam up some cabbage relative to brussell sprouts
> but Charlotte was hungry right away so we ate.
>
> Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
> crockpot going for tomorrow.
>
> So, any others make simple tonight?

Ours was also pretty simple: spaghetti with a white clam sauce (olive oil,
butter, lots of garlic, parsley, oregano, clam juice/broth, a bit of lemon
juice, s/p, and baby clams), garlic bread, and a tossed salad. Assorted
Jelly Belly's (from Easter) for dessert.

Mary

cshenk wrote:

> Tonight is simple. I made spagetti with a jarred sauce and added
> meatballs. I was gonna steam up some cabbage relative to brussell
> sprouts but Charlotte was hungry right away so we ate.
> ...
> So, any others make simple tonight?

Very simple: take-away kebabs (or kabobs, as you prefer) from a pakistani
shop
Mine was laden with hot sauce, I love that kind of hotness used in India and
surrounding countries.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

On Tue, 1 Apr 2008 18:03:38 -0400, "cshenk" > wrote:

>Tonight is simple. I made spagetti with a jarred sauce and added meatballs.
>I was gonna steam up some cabbage relative to brussell sprouts but Charlotte
>was hungry right away so we ate.
>
>Meantime I have rye bread in the breadmaker, and a hoisin red pork in the
>crockpot going for tomorrow.
>
>So, any others make simple tonight?
>
Left work at 11:30PM tonight because the vultures are doing a walk
through tomorrow and I was fretting. Dinner was half a burrito,
rewarmed. Is that simple enough? I still am not relaxed, and
wondering if I'll be able to sleep tonight. Headache is pending....

--
See return address to reply by email
remove the smile first

On Tue, 01 Apr 2008 19:11:44 -0700, wrote:

>On Tue, 01 Apr 2008 21:44:40 -0400, Goomba38 >
>wrote:

>>Remember when she was "test driving" all the various recipes seeking to
>>find the best? LOL, I dunno how her liver held up to the task... it was
>>fun reading though!
>>Goomba
>
>Yes, it was too much fun. I think that's one thing that makes them
>taste so good, the memories. :-)

Those are so very very good!!! I got raves for them at the NM
Cook-in........

Christine

On Wed, 02 Apr 2008 02:39:38 GMT, Puester >
wrote:


Living in Denver, the Margarita is
>pretty much the drink of choice. Most of them are pretty awful.

So, who has the best ones, outside of your house?

I will be up there in about a month or so..and I know I will be with a
lot of folks who will be looking for them....

Christine

In article >,
"cshenk" > wrote:

> So, any others make simple tonight?

Meatloaf slices from the freezer, fresh broccoli, half a Bigass� baked
potato each. Most nights are simple around here.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.

"Melba's Jammin'" > ha scritto nel messaggio
...
> In article >,
> "cshenk" > wrote:
>
>> So, any others make simple tonight?
>
> Meatloaf slices from the freezer, fresh broccoli, half a Bigass� baked
> potato each. Most nights are simple around here.
> --
> -Barb, Mother Superior, HOSSSPoJ

Here too unless someone is invited. I do cook things constantly to develop
new recipes and to publish, but in reality I make the smallest amount
possible and I eat just that one thing because it is there and I have to.

If I see three or more things on my plate I think it's my birthday.
--
http://www.judithgreenwood.com

Giusi wrote:
> "Melba's Jammin'" > ha scritto nel
> messaggio ...
>> In article >,
>> "cshenk" > wrote:
>>
>>> So, any others make simple tonight?
>>
>> Meatloaf slices from the freezer, fresh broccoli, half a Bigass�
>> baked potato each. Most nights are simple around here.
>> --
>> -Barb, Mother Superior, HOSSSPoJ
>
> Here too unless someone is invited. I do cook things constantly to
> develop new recipes and to publish, but in reality I make the
> smallest amount possible and I eat just that one thing because it is
> there and I have to.
> If I see three or more things on my plate I think it's my birthday.

Now, now Judith. It's not July yet)

In article >,
"Giusi" > wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
> ...
> > In article >,
> > "cshenk" > wrote:
> >
> >> So, any others make simple tonight?
> >
> > Meatloaf slices from the freezer, fresh broccoli, half a Bigass� baked
> > potato each. Most nights are simple around here.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
>
> Here too unless someone is invited. I do cook things constantly to develop
> new recipes and to publish, but in reality I make the smallest amount
> possible and I eat just that one thing because it is there and I have to.
>
> If I see three or more things on my plate I think it's my birthday.


In my quest to get rid of The Eternal Ham, I gave about a pound to a
young friend yesterday and we had pancakes for dinner tonight
accompanied by a Denver omelet mixtu ham, green pepper, onion. And
beautiful strawberries that were far more beautiful than they were
flavorful.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.