Does anyone have a recipe for Nanaimo bars that does NOT have coconut in
it.( I am allergic to coconut)

Thanks in advance
Lessa

-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

Title: Canadian Nanaimo Bars
Recipe By:
Category: Bars
Main Ingredient:
Cuisine Style:
Yield: 1 Serving
Preparation Time: 0:00
Cooking Time: 0:00

[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
5 tbsp Cocoa
1/2 cup Butter
1/4 cup White sugar
1 Egg
1/2 tsp Vanilla
2 cup Graham wafer crumbs
*********************** ************* MMMMM FILLING ************
***********************
1 1/4 cup Icing sugar
1/2 cup Butter
3 tbsp Custard (Birds)
Milk
*********************** ************* MMMMM ICING ************
***********************
3 oz Semi-sweet chocolate
2 tbsp Butter
2 drop Vanilla

[Preparation]
In a large saucepan melt the butter and stir in the cocoa and
sugar. Add 1 beaten egg with the vanilla to the melted butter.
Add the 2 cups of "Graham" wafers and mix well. Press this
mixture into the bottom of a lightly greased 9*9 inch pan. Place
in the refrigerator.

FILLING: Beat together icing sugar, butter, and custard. Add a
little milk if needed to make a smooth dough. Spread on first
layer and return to the refrigerator.

TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work
quickly to get a smooth even layer. Return to the refrigerator to
set. Cut into bars. Refrigerate.

Or if you prefer and don't have time to whip this up, "Costco"
has an excellent bakery department and their "Nanaimo" bars
are.......well you know, once you have one bite....can't believe
I ate the whole thing!

From: Lindsey Jones

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -


-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

Title: Nanaimo Bars - Revisionist
Recipe By:
Category: Bars
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00

[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
3/4 cup Butter & 1 tbsp
5 tbsp Sugar
5 tbsp Cocoa
1 tsp Peppermint extract
1 Egg
2 cups Graham cracker crumbs
1/2 cup Vanilla pudding
2 cups Sugar; icing
2 oz Chocolate; unsweetened
From : Janis Foley

[Preparation]
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in
egg and stir till consistency of custard. Remove from heat and stir in
crushed graham crackers. Press mixture into greased 8" square pan.
Cream together 1/4 cup of remaining butter, the pudding and icing
sugar. Spread over graham cracker layer. Melt chocolate with remaining
1 Tbsp butter, then pour over second layer. Let sit for a few minutes,
then refrigerate for 1 hour before cutting. Makes: 3 dozen squares
Source: Harrowsmith Cookbook posted by Anne MacLellan

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -


-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

Title: Nanaimo Bars (Canadian)
Recipe By:
Category: Bars
Main Ingredient:
Cuisine Style:
Yield: 1 Servings
Preparation Time: 0:00
Cooking Time: 0:00

[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
5 tbsp Cocoa
1/2 cup Butter
1/4 cup White sugar
1 Egg
1/2 tsp Vanilla
2 cups Graham wafer crumbs
============== FILLING ===============
1 1/4 cups Icing sugar
1/2 cup Butter
3 tbsp Custard (Birds)
Milk
=============== ICING ================
3 oz Semi-sweet
Chocolate
2 tbsp Butter
2 drops Vanilla

[Preparation]
In a large saucepan melt the butter and stir in the cocoa and sugar.
Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups
of "Graham" wafers and mix well. Press this mixture into the bottom of
a lightly greased 9*9 inch pan. Place in the refrigerator.

FILLING: Beat together icing sugar, butter, and custard. Add a little
milk if needed to make a smooth dough. Spread on first layer and
return to the refrigerator.

TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work
quickly to get a smooth even layer. Return to the refrigerator to set.
Cut into bars. Refrigerate.

From: Jonathan Tseng

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -




--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<><
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225/205/145
"Lessa" > wrote in message
...
> Does anyone have a recipe for Nanaimo bars that does NOT have coconut in
> it.( I am allergic to coconut)
>
> Thanks in advance
> Lessa
>
>

"Lessa" > wrote in message
...
> Does anyone have a recipe for Nanaimo bars that does NOT have coconut in
> it.( I am allergic to coconut)
>
> Thanks in advance
> Lessa

Sure;

Dimitri


--CRUST:--

1/2 c. butter
1/2 c. sugar
5 tbsp. powdered cocoa
1 tsp. vanilla
1 egg, lightly beaten
1 1/2 c. graham cracker crumbs
1 c. chopped walnuts or pecans

--ICING:--

2 c. powdered sugar
1/2 c. butter, softened
3 tbsp. egg custard mix (Jell-O section)
2 tbsp. milk
4 oz. semi-sweet chocolate

FOR THE CRUST: Place the butter, sugar, cocoa and vanilla in a saucepan.
Cook, stirring until sugar is dissolved, then add egg and mix well. Remove
from heat and stir in the graham cracker crumbs and nuts. Pack into an 8 x
12 inch pan and refrigerate until cooled.

TO MAKE THE ICING: Combine the powdered sugar, butter, custard mix and
milk, beating well. Spread over crust and refrigerate for 30 minutes. Melt
chocolate in the top of a double boiler over simmering water and pour evenly
over icing. Refrigerate once more until chilled. To serve, cut into
squares. This makes about 24 to 30 squares.

in article , Lessa at
wrote on 10/24/03 12:31 PM:

> Does anyone have a recipe for Nanaimo bars that does NOT have coconut in
> it.( I am allergic to coconut)
>
> Thanks in advance
> Lessa
>
>

But...isn't that the whole point of them?

LIMEYNO1 wrote:

> Or if you prefer and don't have time to whip this up, "Costco"
> has an excellent bakery department and their "Nanaimo" bars
> are.......well you know, once you have one bite....can't believe
> I ate the whole thing!

Sorry, but there is no such thing as a good Nanaimo bar from Costco or any
other grocery store. I was raised on the real McCoy. My mother used to make
Naniamo bars at least once a month. They were incredible, but sinfully rich.
One was never enough, and two was one too many.

On Fri, 24 Oct 2003 22:12:30 -0400, Dave Smith
> wrote:

>One was never enough, and two was one too many.

That's how I describe a good pecan pie. One slice is not enough, two
slices are too much.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.

"Dimitri" > wrote in message
om...
>
> "Lessa" > wrote in message
> ...
> > Does anyone have a recipe for Nanaimo bars that does NOT have coconut in
> > it.( I am allergic to coconut)
> >
> > Thanks in advance
> > Lessa
>
> Sure;
>
> Dimitri
>
>
> --CRUST:--
>
> 1/2 c. butter
> 1/2 c. sugar
> 5 tbsp. powdered cocoa
> 1 tsp. vanilla
> 1 egg, lightly beaten
> 1 1/2 c. graham cracker crumbs
> 1 c. chopped walnuts or pecans
>
> --ICING:--
>
> 2 c. powdered sugar
> 1/2 c. butter, softened
> 3 tbsp. egg custard mix (Jell-O section)
> 2 tbsp. milk
> 4 oz. semi-sweet chocolate
>
> FOR THE CRUST: Place the butter, sugar, cocoa and vanilla in a saucepan.
> Cook, stirring until sugar is dissolved, then add egg and mix well.
Remove
> from heat and stir in the graham cracker crumbs and nuts. Pack into an 8
x
> 12 inch pan and refrigerate until cooled.
>
> TO MAKE THE ICING: Combine the powdered sugar, butter, custard mix and
> milk, beating well. Spread over crust and refrigerate for 30 minutes.
Melt
> chocolate in the top of a double boiler over simmering water and pour
evenly
> over icing. Refrigerate once more until chilled. To serve, cut into
> squares. This makes about 24 to 30 squares.
>

Thanks I appreciate it! I am going to try these this coming weekend.

Lessa