Deidzoeb > wrote:

> Another question I've had about fermentation is whether it develops
> acid as it goes along.

Yes, it is malolactic fermentation that takes place in all the instances
you have in mind, and malate is converted into lactic acid.

You might want to post you questions on <news:rec.food.preserving>,
where the pickling mavens congregate. You can get properly pickled
there.

Victor