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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Well here I go trying again...my first try didn't show up....I have a
Black Forest style precooked ham that is too large for our meal even with having it again as leftovers. Has anyone tried to freeze this type of ham? I had some similar sliced deli ham that I froze a few years ago that was pretty awful after thawing...thanks...Sharon |
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On Apr 7, 1:36*pm, "biig" > wrote:
> * Well here I go trying again...my first try didn't show up....I have a > Black Forest style precooked ham that is too large for our meal even with > having it again as leftovers. *Has anyone tried to freeze this type of ham? > I had some similar sliced deli ham that I froze a few years ago that was > pretty awful after thawing...thanks...Sharon I've found ham to be pretty watery sometimes after it has been frozen. My only suggestion would be to vacuum seal it, either with a counter- top device or one of the HandiVacs made by Reynolds Wrap. Then thaw it in the package, before opening it. Or, use it in the dishes you'll eventually use it in before freezing, and then freeze the completed dish (if a casserole). N. |
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"biig" > wrote in :
> Well here I go trying again...my first try didn't show up....I have > a > Black Forest style precooked ham that is too large for our meal even > with having it again as leftovers. Has anyone tried to freeze this > type of ham? I had some similar sliced deli ham that I froze a few > years ago that was pretty awful after thawing...thanks...Sharon > > Answered this already, so I'll just copy and paste :-) Subject: Freezing ham Newsgroups:rec.food.cooking To: biig > Date: Tue, 08 Apr 2008 00:27:49 +1000 "biig" > wrote in : > I have a Black Forest style pre-cooked ham that is too big for one > meal > and one left-over meal. I would like to freeze half of it but wonder > if it will spoil the texture. I've tried freezing ham cold cuts and > they turned out awful. Thanks....Sharon > > > If it's a chunk of ham........ freeze it. Buy when you defrost it, you should only use it for baking. Whack it in the Weber, and it'll be great. -- Peter Lucas Brisbane Australia "Thirty seven years ago, a Quarter Master, nearly knocked me over as he thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip Top Order so you can Kill your Countries Enemies with it before they Kill You. These days, I do not have to visit exotic overseas countries as my Countries Enemies are seen wallowing around our seats of government, they guzzle and cavort at the Public trough so deeply they make Caligula and Nero look like Church choir boys." Mr Ron Owen, 2000, in a letter to then Premier Olsen. |
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