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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() My nephew is going on an exchange program in Taiwan and they want him to bring some uniquely American food. See's candy is one item, but my nephew wants to take some of those spray cans of cheese. I can't figure out if it's acceptable under TSA rules for checked luggage. It's non- flammable, but the TSA has aerosol's listed under "flammable items." Do they mean that flammable aerosols are prohibited, or did they just put it under "flammable items" without thinking of pressurized food. Technically EasyCheese is not an aerosol can, there is a piston inside the can, and it's pressurized with nitrogen from the bottom (an aerosol product has the propellant mixed with the contents), but I don't think explaining that would be too productive. Any help would be appreciated! More info: "http://www.nabiscoworld.com/easy-cheese/" |
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