Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nathalie Chiva wrote:
> I ate some delicious mackerel yesterday evening (fresh, cooked in the > oven with a mustard and cream sauce). > One hour after I was starting to get hives. During the night I woke up > because it was itching so much. No puffing, no respiratory problems, > no tummy ache, just hives, all over the neck and decolletage, a bit on > the face and arms. > I've been taking some homeopathy (Urtica Urens) today, to no avail. > I'll be trying some Benadryl (Benocten by its Swiss name, they sell it > as a sleeping aid) tonight. > Any good advice? > I was going to have some pickled herring today for lunch but, herring > and mackerel being close friends, I didn't dare <sigh> Take antihistamine, stay away from that fish and see your doctor! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mackerel allergy | General Cooking | |||
Mackerel allergy | General Cooking | |||
Mackerel allergy | General Cooking | |||
Mackerel allergy | General Cooking | |||
Soy Allergy | Vegetarian cooking |