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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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merryb wrote on Thu, 17 Apr 2008 09:04:50 -0700 (PDT):
m> On Apr 16, 4:30 pm, wrote: ??>> Can anyone attest to whether freshly ground whole nutmeg ??>> and cinnamon have better flavor in recipes vs. the ??>> pre-ground spice jar type? I know that the preground stuff ??>> can last for years. Does anyone know the shelf life of ??>> whole nutmegs and cinnamon sticks? Thanks m> Once at a place I was working, we were out of cinnamon, but m> we had plenty of sticks. I decided to put them in the m> Robocoup and grind them up- bad idea. They started smoking m> and started to melt the inside of the bowl! There has been a nutmeg grater available for a long time (a nutmeg or two is kept in it) and it is not a problem to grate enough in a few seconds. A spice (coffee) grinder will powder pieces of cinnamon stick. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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