On Fri, 18 Apr 2008 20:39:25 -0400, Dave Smith
> wrote:

>I saw Anna Olsen prepare this on her show last night and tried it
>tonight. I have to say that is borders on sinful that something so quick
>and easy to assemble and cook can be so delicious. I made some saffron
>rice to go with it. It was a big hit and I will definitely do it again.
>
>Seafood in Parchment Parcels
snippage

That sounds delicious. Recipe snipped and saved.

koko
---
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updated 4/13
"There is no love more sincere than the love of food"
George Bernard Shaw

On Fri, 18 Apr 2008 18:07:07 -0700, wrote:

>On Fri, 18 Apr 2008 20:39:25 -0400, Dave Smith
> wrote:
>
>>I saw Anna Olsen prepare this on her show last night and tried it
>>tonight. I have to say that is borders on sinful that something so quick
>>and easy to assemble and cook can be so delicious. I made some saffron
>>rice to go with it. It was a big hit and I will definitely do it again.
>>
>>Seafood in Parchment Parcels
>snippage
>
>That sounds delicious. Recipe snipped and saved.
>
>koko

to those who hate this kind of reply

DITTO!

I have no idea who Anna Olsen is though.

--
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remove the smile first

sf wrote:
> On Fri, 18 Apr 2008 18:07:07 -0700, wrote:
>
>> On Fri, 18 Apr 2008 20:39:25 -0400, Dave Smith
>> > wrote:
>>
>>> I saw Anna Olsen prepare this on her show last night and tried it
>>> tonight. I have to say that is borders on sinful that something so quick
>>> and easy to assemble and cook can be so delicious. I made some saffron
>>> rice to go with it. It was a big hit and I will definitely do it again.
>>>
>>> Seafood in Parchment Parcels
>> snippage
>>
>> That sounds delicious. Recipe snipped and saved.
>>
>> koko
>
> to those who hate this kind of reply
>
> DITTO!

Somebody here always hates something.

--
Leah: That were a wee bit repulsive.
Buffy: Went okay. 'Cept I feel a little wierd about using a
crucifix to kill someone.
Leah: Yeh dinno much about religion, do yeh?

sf wrote:
> On Fri, 18 Apr 2008 18:07:07 -0700, wrote:
>
>> On Fri, 18 Apr 2008 20:39:25 -0400, Dave Smith
>> > wrote:
>>
>>> I saw Anna Olsen prepare this on her show last night and tried it
>>> tonight. I have to say that is borders on sinful that something so
>>> quick and easy to assemble and cook can be so delicious. I made
>>> some saffron rice to go with it. It was a big hit and I will
>>> definitely do it again.
>>>
>>> Seafood in Parchment Parcels
>> snippage
>>
>> That sounds delicious. Recipe snipped and saved.
>>
>> koko
>
> to those who hate this kind of reply
>
> DITTO!
>
> I have no idea who Anna Olsen is though.
>
Food Network Canada I've saved a copy of this recipe, too. Just happen
to most of the ingredients and Mom even has parchment paper!

Jill

sf wrote:

>
> >That sounds delicious. Recipe snipped and saved.
> >
> >koko
>
> to those who hate this kind of reply
>
> DITTO!
>
> I have no idea who Anna Olsen is though.

She is a TV chef on Food Network Canada.. She used to do a show called "Sugar"
where she did desserts and now has one called "Fresh with Anna Olsen" where
she does a wider variety of dishes. She lives not to far from me and I have
met her a few times. She has done readings at readings of "A Christmas Carol"
and brings desserts and she also has a terrific bakery near here.

wrote:

>
>
> >I saw Anna Olsen prepare this on her show last night and tried it
> >tonight. I have to say that is borders on sinful that something so quick
> >and easy to assemble and cook can be so delicious. I made some saffron
> >rice to go with it. It was a big hit and I will definitely do it again.
> >
> >Seafood in Parchment Parcels
> snippage
>
> That sounds delicious. Recipe snipped and saved.

I promise you it is a keeper. Not only is it very tasty, it is incredibly
easy to make. You just lay out the sheets of parchment paper, slice up the
veggies and lemon, pile the stuff on, season with salt pepper and herbs,
splash of wine and the butter, wrap it up and pop it into the oven. It took
less than 5 minutes of prep time. The results were amazing.