Morning folks!

Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
and a container of TJ's key lime yogurt for desert.

YUM!!!

What did you have?

Andy

"Andy" <q> ha scritto nel messaggio
...
> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese
> dressing,
> and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?
>
> Andy

I had peas with milk and butter but it could have been pea salad, too. Have
to keep that in mind. Yesterday I had pane frattau, a Sardegnan dish I
love, served with tomato sauce and a poached egg and some cheese.

Giusi said...

> I had peas with milk and butter but it could have been pea salad, too.
> Have to keep that in mind. Yesterday I had pane frattau, a Sardegnan
> dish I love, served with tomato sauce and a poached egg and some cheese.


Giusi,

I had to search (and found) a recipe for pane frattau and it sounds
delicious!!!

I'm hungry all over again!

Best,

Andy

"Andy" <q> ha scritto nel messaggio
...
> Giusi said...
>
>> I had peas with milk and butter but it could have been pea salad, too.
>> Have to keep that in mind. Yesterday I had pane frattau, a Sardegnan
>> dish I love, served with tomato sauce and a poached egg and some cheese.
>
>
> Giusi,
>
> I had to search (and found) a recipe for pane frattau and it sounds
> delicious!!!
>
> I'm hungry all over again!
>
> Best,
>
> Andy

Was it my recently published version? I am having to mail pane carasau to
Holland for a reader.

Andy said...

> Giusi said...
>
>> I had peas with milk and butter but it could have been pea salad, too.
>> Have to keep that in mind. Yesterday I had pane frattau, a Sardegnan
>> dish I love, served with tomato sauce and a poached egg and some cheese.
>
>
> Giusi,
>
> I had to search (and found) a recipe for pane frattau and it sounds
> delicious!!!


Here's the recipe I found, for the benefit of the membership. Some
interesting background info too. I hope it's more or less authentic.

http://www.epicurious.com/recipes/food/views/232740

Best,

Andy

"Andy" <q> ha scritto nel messaggio
...
> Andy said...
>
>> Giusi said...
Yesterday I had pane frattau, a Sardegnan dish I love, served with tomato
sauce and a poached egg and some cheese.
>>
>>
>> Giusi,
>>
>> I had to search (and found) a recipe for pane frattau and it sounds
>> delicious!!!
>
>
> Here's the recipe I found, for the benefit of the membership. Some
> interesting background info too. I hope it's more or less authentic.
>
> http://www.epicurious.com/recipes/food/views/232740
>
> Best,
>
> Andy

Andy, if it were that much work I would never have it for breakfast. Look
here for the recipe that is on the Pane Carasau box, direct from Sardegna.
Much easier and i think it can be done also with lavash. Ten days after
Pane Frattau I also posted Zuppa Gallurese which is fabulous and also very
easy if you use the right ingredients. That recipe came off the box as
well.
http://www.judithgreenwood.com/thinkonit/pane-frattau/

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> ...
>> Andy said...
>>
>>> Giusi said...
> Yesterday I had pane frattau, a Sardegnan dish I love, served with tomato
> sauce and a poached egg and some cheese.
>>>
>>>
>>> Giusi,
>>>
>>> I had to search (and found) a recipe for pane frattau and it sounds
>>> delicious!!!
>>
>>
>> Here's the recipe I found, for the benefit of the membership. Some
>> interesting background info too. I hope it's more or less authentic.
>>
>> http://www.epicurious.com/recipes/food/views/232740
>>
>> Best,
>>
>> Andy
>
> Andy, if it were that much work I would never have it for breakfast.
Look
> here for the recipe that is on the Pane Carasau box, direct from
Sardegna.
> Much easier and i think it can be done also with lavash. Ten days after
> Pane Frattau I also posted Zuppa Gallurese which is fabulous and also
very
> easy if you use the right ingredients. That recipe came off the box as
> well.
> http://www.judithgreenwood.com/thinkonit/pane-frattau/


Giusi,

Much easier!!! Guess it's time I run into South Philadelphia to the famous
Italian market for supplies!

Fun website and info too.

Thanks,

Andy

On Apr 24, 7:00�am, Andy <q> wrote:
> Andy said...
>
> > Giusi said...
>
> >> I had peas with milk and butter but it could have been pea salad, too.
> >> Have to keep that in mind. �Yesterday I had pane frattau, a Sardegnan
> >> dish I love, served with tomato sauce and a poached egg and some cheese..
>
> > Giusi,
>
> > I had to search (and found) a recipe for pane frattau and it sounds
> > delicious!!!
>
> Here's the recipe I found, for the benefit of the membership. Some
> interesting background info too. I hope it's more or less authentic.
>
> http://www.epicurious.com/recipes/food/views/232740

Get outta here... that ain't any dago dish... made with matzo that's
passover pizza!

Sheldon wrote

>> Here's the recipe I found, for the benefit of the membership. Some
>> interesting background info too. I hope it's more or less
authentic.
>>
>> http://www.epicurious.com/recipes/food/views/232740

> Get outta here... that ain't any dago dish... made with matzo that's
> passover pizza!

You've just lost another good occasion to STFU.
--
Vilco
Think pink, drink rose'

Andy wrote:

> Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
> and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?
>

Shredded Wheat with while milk and raisins, a piece of toast with honey and a
latte.

Dave Smith said...

> Shredded Wheat with while milk and raisins, a piece of toast with honey
> and a latte.


Dave,

LOL, I had to re-read that to decide where the typo was!

While milk = White milk? Who on earth would use chocolate milk in cereal? I
have.
While milk = Whole milk? OK, that's more like it.

All in all sounds like a very whilesome breakfast!

Best,

Andy

Sheldon said...

> On Apr 24, 7:00�am, Andy <q> wrote:
>> Andy said...
>>
>> > Giusi said...
>>
>> >> I had peas with milk and butter but it could have been pea salad,
too.
>> >> Have to keep that in mind. �Yesterday I had pane frattau, a Sar
> degnan
>> >> dish I love, served with tomato sauce and a poached egg and some
cheese
> .
>>
>> > Giusi,
>>
>> > I had to search (and found) a recipe for pane frattau and it sounds
>> > delicious!!!
>>
>> Here's the recipe I found, for the benefit of the membership. Some
>> interesting background info too. I hope it's more or less authentic.
>>
>> http://www.epicurious.com/recipes/food/views/232740
>
> Get outta here... that ain't any dago dish... made with matzo that's
> passover pizza!


Sheldon,

You have a following, we all know, but your racist attitude never ceases to
amaze me.

When you're not quoting from some website, you're basically a jerk and a
half and just degrade the newsgroup.

You're back on my killfile again!

Andy

On Apr 24, 5:38*am, Andy <q> wrote:
> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
> and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>

Cheerios, a banana, and a small handful of pecans, with milk. Just
like
every day.

Cindy Hamilton

On Thu, 24 Apr 2008 10:35:14 -0700 (PDT), Cindy Hamilton
> wrote:

>On Apr 24, 5:38*am, Andy <q> wrote:
>> Morning folks!
>>
>> Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
>> and a container of TJ's key lime yogurt for desert.

>Cheerios, a banana, and a small handful of pecans, with milk. Just
>like
>every day.
>
>Cindy Hamilton

Eating leftover Neopolitan style garlicky pizza right now. Mmmmmmmmmm.

I think I will make some more tonight...

Christine

Christine Dabney said...

> On Thu, 24 Apr 2008 10:35:14 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Apr 24, 5:38*am, Andy <q> wrote:
>>> Morning folks!
>>>
>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>> dressing, and a container of TJ's key lime yogurt for desert.
>
>>Cheerios, a banana, and a small handful of pecans, with milk. Just
>>like
>>every day.
>>
>>Cindy Hamilton
>
> Eating leftover Neopolitan style garlicky pizza right now. Mmmmmmmmmm.
>
> I think I will make some more tonight...
>
> Christine


Christine,

You'll eat practically ANYTHING!

How about a nice bowl of shrimp, Andouille and crab "breakfast in bed"
gumbo?!?

Best,

Andy

kilikini said...

> Andy wrote:
>> Christine Dabney said...
>>
>>> On Thu, 24 Apr 2008 10:35:14 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Apr 24, 5:38 am, Andy <q> wrote:
>>>>> Morning folks!
>>>>>
>>>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>>>> dressing, and a container of TJ's key lime yogurt for desert.
>>>
>>>> Cheerios, a banana, and a small handful of pecans, with milk. Just
>>>> like
>>>> every day.
>>>>
>>>> Cindy Hamilton
>>>
>>> Eating leftover Neopolitan style garlicky pizza right now.
>>> Mmmmmmmmmm.
>>>
>>> I think I will make some more tonight...
>>>
>>> Christine
>>
>>
>> Christine,
>>
>> You'll eat practically ANYTHING!
>>
>> How about a nice bowl of shrimp, Andouille and crab "breakfast in bed"
>> gumbo?!?
>>
>> Best,
>>
>> Andy
>
> And you'll flirt with just about anyone. <VBEG>
>
> kili


Moi?

Perhaps. You hungry?

Andy

Andy wrote:

> > Shredded Wheat with while milk and raisins, a piece of toast with honey
> > and a latte.
>
> Dave,
>
> LOL, I had to re-read that to decide where the typo was!
>
> While milk = White milk? Who on earth would use chocolate milk in cereal? I
> have.
> While milk = Whole milk? OK, that's more like it.
>
> All in all sounds like a very whilesome breakfast!

Sorry about that. They put the i next to the o on my keyboard. WHOLE MILK :-)

Andy wrote

> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese
> dressing, and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?

If breakfast is what you drink and eat in the morning, I had nothing
As in the past 18 years.
--
Vilco
Think pink, drink rose'

kilikini said...

> Andy wrote:
>> kilikini said...
>>
>>> Andy wrote:
>>>> Christine Dabney said...
>>>>
>>>>> On Thu, 24 Apr 2008 10:35:14 -0700 (PDT), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Apr 24, 5:38 am, Andy <q> wrote:
>>>>>>> Morning folks!
>>>>>>>
>>>>>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>>>>>> dressing, and a container of TJ's key lime yogurt for desert.
>>>>>
>>>>>> Cheerios, a banana, and a small handful of pecans, with milk.
>>>>>> Just like
>>>>>> every day.
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> Eating leftover Neopolitan style garlicky pizza right now.
>>>>> Mmmmmmmmmm.
>>>>>
>>>>> I think I will make some more tonight...
>>>>>
>>>>> Christine
>>>>
>>>>
>>>> Christine,
>>>>
>>>> You'll eat practically ANYTHING!
>>>>
>>>> How about a nice bowl of shrimp, Andouille and crab "breakfast in
>>>> bed" gumbo?!?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>
>>> And you'll flirt with just about anyone. <VBEG>
>>>
>>> kili
>>
>>
>> Moi?
>>
>> Perhaps. You hungry?
>>
>> Andy
>
> Not at the moment. My husband is home. :~)
>
> kili


How downright revolting! LOL!!!

Another time!

Best,

Andy

Vilco wrote:

> If breakfast is what you drink and eat in the morning, I had nothing
> As in the past 18 years.

I eat an hour or two after I awaken, but that's not always morning
time.

(Today: Toast with tofu mayo and red bell pepper strips)

Serene

Andy wrote:
> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese
> dressing, and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?
>
> Andy
>
Nuthin I had to catch an early flight and can't bring myself to eat
until I've been awake for a couple of hours.

Jill

In article >, Andy <q> wrote:

> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
> and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?

Vegemite on lightly toasted brown spelt bread (home-made). And a nice
hot cup of tea.

Miche

--
Electricians do it in three phases

jmcquown said...

> Andy wrote:
>> Morning folks!
>>
>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>> dressing, and a container of TJ's key lime yogurt for desert.
>>
>> YUM!!!
>>
>> What did you have?
>>
>> Andy
>>
> Nuthin I had to catch an early flight and can't bring myself to eat
> until I've been awake for a couple of hours.
>
> Jill


Jill,

Welcome home to Memphis! Hope all is as you left it!

{HUGS}

Andy

Miche said...

> In article >, Andy <q> wrote:
>
>> Morning folks!
>>
>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>> dressing, and a container of TJ's key lime yogurt for desert.
>>
>> YUM!!!
>>
>> What did you have?
>
> Vegemite on lightly toasted brown spelt bread (home-made). And a nice
> hot cup of tea.
>
> Miche


Miche,

There's that vegemite again!!! I must make a serious attempt to try some.
....someday in the future, after I win the lottery.

Best,

Andy

In article >, Andy <q> wrote:

> Miche said...
>
> > In article >, Andy <q> wrote:
> >
> >> Morning folks!
> >>
> >> Breakfast was a bag of "field greens" with creamy parmesan cheese
> >> dressing, and a container of TJ's key lime yogurt for desert.
> >>
> >> YUM!!!
> >>
> >> What did you have?
> >
> > Vegemite on lightly toasted brown spelt bread (home-made). And a nice
> > hot cup of tea.
>
> There's that vegemite again!!! I must make a serious attempt to try some.
> ...someday in the future, after I win the lottery.

It's good stuff, and not that expensive really. Is there a source near
you? I know it's available in Canada.

Miche

--
Electricians do it in three phases

Miche said...

>> There's that vegemite again!!! I must make a serious attempt to try
some.
>> ...someday in the future, after I win the lottery.
>
> It's good stuff, and not that expensive really. Is there a source near
> you? I know it's available in Canada.
>
> Miche


Miche,

I'd honestly would have to fall off the edge of Australia and then again
bounce off New Zealand into no-mans land, as a last resort to survive on
vegemite.

I apologize but the stuff is a tad repulsive. If I was on death's door I'd
try some. Otherwise, I think not. Gimme your Cooper's Ale and Bundeberg
Rum'n'Coke in a can and floaters or just plain meat pies and let me live!!!
))

Best

Andy

On Thu, 24 Apr 2008 04:38:27 -0500, Andy <q> wrote:

>Morning folks!
>
>Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
>and a container of TJ's key lime yogurt for desert.
>
>YUM!!!
>
>What did you have?
>
I had an english muffin.


--
See return address to reply by email
remove the smile first

sf said...

> On Thu, 24 Apr 2008 04:38:27 -0500, Andy <q> wrote:
>
>>Morning folks!
>>
>>Breakfast was a bag of "field greens" with creamy parmesan cheese
>>dressing, and a container of TJ's key lime yogurt for desert.
>>
>>YUM!!!
>>
>>What did you have?
>>
> I had an english muffin.


sf,

A whole english muffin?!?

Can I possibly wrap my arm around you?!?

Best,

Andy

Andy wrote:
> jmcquown said...
>
>> Andy wrote:
>>> Morning folks!
>>>
>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>> dressing, and a container of TJ's key lime yogurt for desert.
>>>
>>> YUM!!!
>>>
>>> What did you have?
>>>
>>> Andy
>>>
>> Nuthin I had to catch an early flight and can't bring myself to
>> eat until I've been awake for a couple of hours.
>>
> Welcome home to Memphis! Hope all is as you left it!
>
> {HUGS}
>
> Andy
>
Thanks! Yeah, the damn city is still there Now I have to make a list
and hit the grocery store...

Jill

On Fri, 25 Apr 2008 04:43:26 -0500, Andy <q> wrote:

>sf said...
>
>> On Thu, 24 Apr 2008 04:38:27 -0500, Andy <q> wrote:
>>
>>>Morning folks!
>>>
>>>Breakfast was a bag of "field greens" with creamy parmesan cheese
>>>dressing, and a container of TJ's key lime yogurt for desert.
>>>
>>>YUM!!!
>>>
>>>What did you have?
>>>
>> I had an english muffin.
>
>
>sf,
>
>A whole english muffin?!?
>
yes, a whole one.... with real butter on it.

Repeat breakfast this morning, with OJ.

>Can I possibly wrap my arm around you?!?

Morning hugs are a good thing.

--
See return address to reply by email
remove the smile first

jmcquown said...

> Andy wrote:
>> jmcquown said...
>>
>>> Andy wrote:
>>>> Morning folks!
>>>>
>>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>>> dressing, and a container of TJ's key lime yogurt for desert.
>>>>
>>>> YUM!!!
>>>>
>>>> What did you have?
>>>>
>>>> Andy
>>>>
>>> Nuthin I had to catch an early flight and can't bring myself to
>>> eat until I've been awake for a couple of hours.
>>>
>> Welcome home to Memphis! Hope all is as you left it!
>>
>> {HUGS}
>>
>> Andy
>>
> Thanks! Yeah, the damn city is still there Now I have to make a list
> and hit the grocery store...
>
> Jill


Jill,

Family aside (Sorry for your loss!), where would you rather be?

Andy

Andy wrote:
>
> Morning folks!
>
> Breakfast was a bag of "field greens" with creamy parmesan cheese dressing,
> and a container of TJ's key lime yogurt for desert.
>
> YUM!!!
>
> What did you have?
>
> Andy


Same as usual: toast (sourdough this time) and coffee, plus a little
watermelon and a few slices of orange.

kilikini wrote:
> jmcquown wrote:
>> Andy wrote:
>>> jmcquown said...
>>>
>>>> Andy wrote:
>>>>> Morning folks!
>>>>>
>>>>> Breakfast was a bag of "field greens" with creamy parmesan cheese
>>>>> dressing, and a container of TJ's key lime yogurt for desert.
>>>>>
>>>>> YUM!!!
>>>>>
>>>>> What did you have?
>>>>>
>>>>> Andy
>>>>>
>>>> Nuthin I had to catch an early flight and can't bring myself to
>>>> eat until I've been awake for a couple of hours.
>>>>
>>> Welcome home to Memphis! Hope all is as you left it!
>>>
>>> {HUGS}
>>>
>>> Andy
>>>
>> Thanks! Yeah, the damn city is still there Now I have to make a
>> list and hit the grocery store...
>>
>> Jill
>
> I sincerely hope you cleaned out your fridge before you left, so you
> had no surprises! ACK! :~)
>
> kili
>
Yeah, it was empty, that's the problem! I had to buy some milk - couldn't
not have that! (And Persia isn't lactose intolerant so she got a bit of it
first thing yesterday.) I'll make a list and go shopping over the weekend.
I need eggs for sure, and bread and cheeses. I'll have to take a freezer
inventory. Pantry - no problem. Harking back to threats of power outages
due to tornadoes, etc. I've got canned stuff out the wazoo

Jill

"Andy" <q> wrote in message ...
> Miche said...
>
>>> There's that vegemite again!!! I must make a serious attempt to try
> some.
>>> ...someday in the future, after I win the lottery.
>>
>> It's good stuff, and not that expensive really. Is there a source near
>> you? I know it's available in Canada.
>>
>> Miche
>
>
> Miche,
>
> I'd honestly would have to fall off the edge of Australia and then again
> bounce off New Zealand into no-mans land, as a last resort to survive on
> vegemite.
>
> I apologize but the stuff is a tad repulsive. If I was on death's door I'd
> try some. Otherwise, I think not. Gimme your Cooper's Ale and Bundeberg
> Rum'n'Coke in a can and floaters or just plain meat pies and let me
> live!!!
> ))

It's an acquired taste for us septics, Andy. I rather like the stuff. I
can't tell the diff between Marmite and Vegemite, so either one does fine
for me. I treataed one of my British ex-beaux to a taste test because he
crowed that he could easily distinguish between the two and I didn't believe
him. He could :-) And Marmite was tops for him.

If you DO some day have to survive on one of these fine products, Andy, make
sure you spread it THINLY on the toast. THINLY. Not like peanut butter,
ok?!

TammyM