Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!

What'd you have?

Andy

On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:

> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

Two soft-boiled eggs and a slice of toast... Already thinking about dinner
- prolly something like deep-fried battered fish - time for a 'fatty
treat'

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?

Andy wrote:
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple of
boiled eggs and a toasted English muffin, with butter, of course.

Did you like the car?

Jill

ChattyCathy wrote:
> On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
>
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> Two soft-boiled eggs and a slice of toast... Already thinking about
> dinner - prolly something like deep-fried battered fish - time for a
> 'fatty treat'

Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
though. Pan fried will have to do.

Jill

ChattyCathy said...

> On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
>
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> Two soft-boiled eggs and a slice of toast... Already thinking about
dinner
> - prolly something like deep-fried battered fish - time for a 'fatty
> treat'


Cathy,

You're slipping into winter if I'm not mistaken.

You and Jack hug tight and keep warm! Or visit Pennsylvania.

Best,

Andy

jmcquown said...

> Andy wrote:
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple
of
> boiled eggs and a toasted English muffin, with butter, of course.


<VBG>


> Did you like the car?


Jill,

I didn't get the car email. ResendSVP. I'll turn off all the obscure
filters.

Best,

Andy

On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:

> ChattyCathy said...
>> Already thinking about dinner- prolly something like deep-fried
>> battered fish - time for a 'fatty
>> treat'
>
>
> Cathy,
>
> You're slipping into winter if I'm not mistaken.
>
> You and Jack hug tight and keep warm! Or visit Pennsylvania.

Yep, winter is almost upon us here - sigh. One good thing about it tho'
fresh Brussels sprouts are coming into season here now - yay!

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?

ChattyCathy said...

> On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:
>
>> ChattyCathy said...
>>> Already thinking about dinner- prolly something like deep-fried
>>> battered fish - time for a 'fatty
>>> treat'
>>
>>
>> Cathy,
>>
>> You're slipping into winter if I'm not mistaken.
>>
>> You and Jack hug tight and keep warm! Or visit Pennsylvania.
>
> Yep, winter is almost upon us here - sigh. One good thing about it tho'
> fresh Brussels sprouts are coming into season here now - yay!


Cathy,

Uhm... I'd have to find myself back in Brussels, Belgium to go near brussel
sprouts ever again!!!

Andy

On Wed, 30 Apr 2008 06:06:01 -0500, jmcquown wrote:

> Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
> though. Pan fried will have to do.

Don't have a deep fryer either - LOL! We keep an old pot for that purpose;
we heat the oil in it on the gas burner out on the back veranda - I can't
abide the 'oily film' it seems to make all over the kitchen if I have to
heat it up on the stove top...

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?

Chilaquiles and hot coffee.

Becca

> On 30-Apr-2008, Andy <q> wrote:
>
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy

Since I won't be posting after tomorrow, let me tell you that my breakfasts
starting Friday will consist of one or more (and perhaps all) of the
following: bacon, sausage, ham, eggs, white and black puddings, tomato and
mushrooms -- all fried -- soda bread with gobs of butter, and sweet tea.

Where? Ireland. Where else?

Felice

Andy wrote:

> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>

Shredded Wheat with dark brown sugar, whole milk and half a banana
sliced on top, toasted Italian bread and a latte.

l, not -l said...

>
> On 30-Apr-2008, Andy <q> wrote:
>
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> 16 ounce pot of coffee. Two eggs, over easy, turkey bacon, ciabatta slice
> toasted, served with Brummel & Brown spread and Smuckers Sugar-Free Concord
> Grape Jam.


Geez, that's a hell of a lot of coffee, imho!

Andy
Caffeine free since almost 1993.

Felice said...

>
>
>> On 30-Apr-2008, Andy <q> wrote:
>>
>>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>>
>>> What'd you have?
>>>
>>> Andy
>
> Since I won't be posting after tomorrow, let me tell you that my
> breakfasts starting Friday will consist of one or more (and perhaps all)
> of the following: bacon, sausage, ham, eggs, white and black puddings,
> tomato and mushrooms -- all fried -- soda bread with gobs of butter, and
> sweet tea.
>
> Where? Ireland. Where else?
>
> Felice


Dining with Waterford crystal I don't suppose!!!

Andy

Andy wrote:
>
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

Large bowl of oatmeal, grapefruit sections and coffee. Got a hospital
appointment and lunch may be delayed somewhat...

"Andy" <q> wrote in message ...
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

I had a piece of gourmet cinnamon coffee cake, a glass of skim milk, a
yogurt shot and a fruit juice smoothie. The yogurt shot is one of the ones
for your digestion. The fruit smoothie is 100% fruit juices, no sweeteners
of any kind added.

Ms P

"Andy" <q> wrote in message ...
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

Coffee (on my 4th)
2 pieces of sourdough toast with cheese & some German Salami from
Schreiners.

http://losangeles.citysearch.com/review/250537/1909902

Dimitri

Dimitri said...

>
> "Andy" <q> wrote in message ...
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> Coffee (on my 4th)
> 2 pieces of sourdough toast with cheese & some German Salami from
> Schreiners.
>
> http://losangeles.citysearch.com/review/250537/1909902
>
> Dimitri


Dimitri,

Great reference!

Best,

Andy
Heart attack free since birth (10 years ago). What Me Worry?

"Andy" <q> ha scritto nel messaggio
...
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?
>
> Andy

This morning I had cabbage sauteed with garlic, hot pepper and shrimp.

Arri wrote on Wed, 30 Apr 2008 10:01:50 -0600:


AL> Andy wrote:
AL> Large bowl of oatmeal, grapefruit sections and coffee. Got
AL> a hospital appointment and lunch may be delayed
AL> somewhat...
..
??>>
??>> Whole grain/whole wheat toasted waffles + buffalo + sharp
??>> cheddar!
??>>
??>> What'd you have?
??>>
??>> Andy

Yours sounds a bit like mine.

8 oz orange juice, half a grapefruit or a slice of melon, sliced
banana with All Bran or Bran Flakes, one cup of reheated coffee
from last night.

You raise interesting points. Methods of eating grapefruit seem
to differ. Some seem expect the fruit to be served in sections
removed from the rind. Others, like me, use a curved grapefruit
knife to detach the sections from the rind but take them out
with a spoon. If you have grapefruit in a restaurant the
grapefruit knife method will normally be used. If it isn't, it
can be messy to eat the grapefruit with a spoon.

Some people also like to be given an unopened banana, others
like them sliced onto the cold cereal.
--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

"Andy" <q> wrote in message ...
> Dimitri said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>>
>>> What'd you have?
>>>
>>> Andy
>>
>> Coffee (on my 4th)
>> 2 pieces of sourdough toast with cheese & some German Salami from
>> Schreiners.
>>
>> http://losangeles.citysearch.com/review/250537/1909902
>>
>> Dimitri
>
>
> Dimitri,
>
> Great reference!
>
> Best,
>
> Andy
> Heart attack free since birth (10 years ago). What Me Worry?

I have been going there since 1968 (about) and it still is one of the best
places in LA. They make and smoke all of their products on the premises.
My accountant is in the area so at the very least once a year I drop by and,
and, well get all I need to pig out. My favorite is their (Old Time) veal
bologna. Their Black Forest Ham is to die for. Their butcher case is
nothing short of eye candy for anyone who loves food. A note of caution, no
credit cards accepted.

They also carry a small selection of imported German foods.

Dimitri

On Wed, 30 Apr 2008 11:10:54 -0400, "Felice" >
wrote:

>
>
>> On 30-Apr-2008, Andy <q> wrote:
>>
>>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>>
>>> What'd you have?
>>>
>>> Andy
>
>Since I won't be posting after tomorrow, let me tell you that my breakfasts
>starting Friday will consist of one or more (and perhaps all) of the
>following: bacon, sausage, ham, eggs, white and black puddings, tomato and
>mushrooms -- all fried -- soda bread with gobs of butter, and sweet tea.
>
>Where? Ireland. Where else?
>
>Felice
>

don't forget to come back, felice.

your pal,
blake

A chocolate-covered custard-filled donut. I'm not proud, but I'm damned
if I'll be ashamed!!




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User wrote:
> A chocolate-covered custard-filled donut. I'm not proud, but I'm
> damned if I'll be ashamed!!

Too right)

Andy wrote

> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?

At 13:30 (1:30PM) i had lunch in a pizzeria, a small gorgonzola and
sausage one. With a bottle of prosecco for the two of us.
Arouund 20:00 (8:00PM) I had one plain toast, made with prosciutto
cotto and a slice of tilsiter cheese, then a hamburger patty with
sauteed onion and tabasco.
I'm now lokking for habanero tabasco: a friend repoted seeing such
thing in a nearby shop. I'll check it uo.
--
Vilco
Think pink, drink rose'

"Andy" <q> wrote in message ...
> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>
> What'd you have?

My weekday breakfasts tend to be the same each day: either a protein shake
(on biking days) followed by oatmeal once I arrive at work; or just oatmeal
(if I'm not biking).

And LOADS of either black coffee or tea with a touch of milk. Loads.

TammyM

"l, not -l" > wrote in message
...
>
> On 30-Apr-2008, Andy <q> wrote:
>
>> > 16 ounce pot of coffee. Two eggs, over easy, turkey bacon, ciabatta
>> > slice
>> > toasted, served with Brummel & Brown spread and Smuckers Sugar-Free
>> > Concord
>> > Grape Jam.
>>
>>
>> Geez, that's a hell of a lot of coffee, imho!
>
> For most coffee drinkers, without health restrictions, I imagine that to
> be
> an average or below average amount. It's 4 small cups or 2 typical
> mugs -
> doesn't seem like much to me; I used to drink twice that.
> --
I have one eight-oz cup a day because more makes me feel bad.

Janet Baraclough wrote:

> The message >
> from "Default User" > contains these words:
>
>
> > A chocolate-covered custard-filled donut. I'm not proud, but I'm
> > damned if I'll be ashamed!!
>
> Just this once, we'll let you off. Now hand over the rest of them
> and we'll say no more about it.

We had a retirement party for one of the guys, and people brought in
all kinds of bad stuff. I contributed key-lime pie.





Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"blake murphy" > wrote in message
...
> On Wed, 30 Apr 2008 11:10:54 -0400, "Felice" >
> wrote:
>
>>
>>
>>> On 30-Apr-2008, Andy <q> wrote:
>>>
>>>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>>>
>>>> What'd you have?
>>>>
>>>> Andy
>>
>>Since I won't be posting after tomorrow, let me tell you that my
>>breakfasts
>>starting Friday will consist of one or more (and perhaps all) of the
>>following: bacon, sausage, ham, eggs, white and black puddings, tomato and
>>mushrooms -- all fried -- soda bread with gobs of butter, and sweet tea.
>>
>>Where? Ireland. Where else?
>>
>>Felice
>>
>
> don't forget to come back, felice.
>
> your pal,
> blake

Oh, I will, loaded with all the smoked salmon I can haul out of the
duty-free shop in Dublin. And maybe a few chocolates.

Felice

Default User said...

> Janet Baraclough wrote:
>
>> The message >
>> from "Default User" > contains these words:
>>
>>
>> > A chocolate-covered custard-filled donut. I'm not proud, but I'm
>> > damned if I'll be ashamed!!
>>
>> Just this once, we'll let you off. Now hand over the rest of them
>> and we'll say no more about it.
>
> We had a retirement party for one of the guys, and people brought in
> all kinds of bad stuff. I contributed key-lime pie.


You mean key, I say key lime pie?

Ain't no such finer and I mean no so finer slice o' such a thing as key
lime, and I mean key lime pie! Yessiree!

Foghorn Leghorn

On Wed, 30 Apr 2008 10:48:45 -0700, "Dimitri" >
wrote:


>I have been going there since 1968 (about) and it still is one of the best
>places in LA. They make and smoke all of their products on the premises.
>My accountant is in the area so at the very least once a year I drop by and,
>and, well get all I need to pig out. My favorite is their (Old Time) veal
>bologna. Their Black Forest Ham is to die for. Their butcher case is
>nothing short of eye candy for anyone who loves food. A note of caution, no
>credit cards accepted.
>
>They also carry a small selection of imported German foods.
>
>Dimitri

Darn, I wish I had known about this a few weeks ago. Now, I won't
have time to get up there before I head back to New Mexico next week.
Christine

"Christine Dabney" > wrote in message
...
> On Wed, 30 Apr 2008 10:48:45 -0700, "Dimitri" >
> wrote:
>
>
>>I have been going there since 1968 (about) and it still is one of the best
>>places in LA. They make and smoke all of their products on the premises.
>>My accountant is in the area so at the very least once a year I drop by
>>and,
>>and, well get all I need to pig out. My favorite is their (Old Time) veal
>>bologna. Their Black Forest Ham is to die for. Their butcher case is
>>nothing short of eye candy for anyone who loves food. A note of caution,
>>no
>>credit cards accepted.
>>
>>They also carry a small selection of imported German foods.
>>
>>Dimitri
>
> Darn, I wish I had known about this a few weeks ago. Now, I won't
> have time to get up there before I head back to New Mexico next week.
> Christine

:-(

sorry....

Well by the same token there is no Sadie's in LA.


Dimitri

kilikini wrote:

>
> Oh, on a completely different topic, I watched an excellent movie today on
> HBO called "The Painted Veil" about a cholera outbreak in a Chinese village.
> It was FANTASTIC. Rent it, buy it or borrow it, if you're n the mood for a
> historical drama. It starred Edward Norton, who has been in a whole slew of
> great movies.
>
> kili
>
>

I agree. Really great movie. It also stars Liv Shreiber and
whatsername..Naomi something.

-Tracy
....who will also be watching Idol results tonight....then Top Chef and
probably eating leftover penne with chicken and spinach and sundried
tomatoes.

kilikini wrote:

> Then, I'm going to sit back, happily stuffed, and watch the results
> of American Idol. I know, I'm a geek. :~)

Who will get voted off American Idol tonight? My guess is Brooke. Or
Syesha. Geeks rule!

We are cooking chicken on the grill (I just checked it). We are also
having eggplant, zucchini and onions, that were oiled up and cooked on
the grill, then we will add balsamic vinegar and toss it around. The
cole slaw is ready and waiting.

Becca

"Giusi" > wrote in message
...
> "Andy" <q> ha scritto nel messaggio
> ...
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> This morning I had cabbage sauteed with garlic, hot pepper and shrimp.


Now *that* is MY kind of breakfast!!!!!!

Mine this morning was a tripe taco and a tongue taco. Sitting on the back
of the tailgate of my pickup. yummmmy.

helen

kilikini said...

> Andy wrote:
>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>
>> What'd you have?
>>
>> Andy
>
> I still haven't eaten, yet, today (unless you count the little Tootsie
> Roll I had at the laundromat. LOL.) Hubby is making fried chicken
> thighs tonight, however, and I'm actually going to eat a piece - I
> usually skip meat, but I'm feeling a low-protein thing happening. I'm
> going to roast some yellow Idaho potatoes and steam up some broccoli
> florettes to go with the chicken.
>
> Then, I'm going to sit back, happily stuffed, and watch the results of
> American Idol. I know, I'm a geek. :~)
>
> Oh, on a completely different topic, I watched an excellent movie today
> on HBO called "The Painted Veil" about a cholera outbreak in a Chinese
> village. It was FANTASTIC. Rent it, buy it or borrow it, if you're n
> the mood for a historical drama. It starred Edward Norton, who has been
> in a whole slew of great movies.
>
> kili


kili,

For somebody who doesn't eat much, you certainly cook up a storm!

Best,

Andy

James Silverton wrote:
>
> Arri wrote on Wed, 30 Apr 2008 10:01:50 -0600:
>
> AL> Andy wrote:
> AL> Large bowl of oatmeal, grapefruit sections and coffee. Got
> AL> a hospital appointment and lunch may be delayed
> AL> somewhat...
> .
> ??>>
> ??>> Whole grain/whole wheat toasted waffles + buffalo + sharp
> ??>> cheddar!
> ??>>
> ??>> What'd you have?
> ??>>
> ??>> Andy
>
> Yours sounds a bit like mine.
>
> 8 oz orange juice, half a grapefruit or a slice of melon, sliced
> banana with All Bran or Bran Flakes, one cup of reheated coffee
> from last night.
>
> You raise interesting points. Methods of eating grapefruit seem
> to differ. Some seem expect the fruit to be served in sections
> removed from the rind. Others, like me, use a curved grapefruit
> knife to detach the sections from the rind but take them out
> with a spoon. If you have grapefruit in a restaurant the
> grapefruit knife method will normally be used. If it isn't, it
> can be messy to eat the grapefruit with a spoon.

Normally we cut up the grapefruit into sections, rind on, covered in the
fridge. Easier to eat that way and good for random snacking. ISTR that
we used to have a grapefruit knife and grapefruit spoons too. Haven't
seen either in years

The delayed lunch (after 15:00) was crackers, watermelon, cheese and an
apple.

> Some people also like to be given an unopened banana, others
> like them sliced onto the cold cereal.
> --

Mostly prefer it unopened so I can see if it's OK, but will peel it for
salads etc.

Aril wrote on Wed, 30 Apr 2008 19:05:21 -0600:


> James Silverton wrote:
>>
>> Aril wrote on Wed, 30 Apr 2008 10:01:50 -0600:
>>
> Normally we cut up the grapefruit into sections, rind on,
> covered in the fridge. Easier to eat that way and good for
> random snacking. ITS that we used to have a grapefruit knife
> and grapefruit spoons too. Haven't seen either in years

I feel that the membrane on grapefruit pieces detracts from the
taste so I prefer to dig them out with a spoon. I also use
grapefruit in Vietnamese salads that call for pomelo and they
are best without the membrane but it's IMHO!

> The delayed lunch (after 15:00) was crackers, watermelon,
> cheese
> and an apple.

>> Some people also like to be given an unopened banana, others
>> like them sliced onto the cold cereal.

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.venison.not

On Wed 30 Apr 2008 06:16:58p, James Silverton told us...

> Aril wrote on Wed, 30 Apr 2008 19:05:21 -0600:
>
>
>> James Silverton wrote:
>>>
>>> Aril wrote on Wed, 30 Apr 2008 10:01:50 -0600:
>>>
>> Normally we cut up the grapefruit into sections, rind on, covered in
>> the fridge. Easier to eat that way and good for random snacking. ITS
>> that we used to have a grapefruit knife and grapefruit spoons too.
>> Haven't seen either in years
>
> I feel that the membrane on grapefruit pieces detracts from the
> taste so I prefer to dig them out with a spoon. I also use
> grapefruit in Vietnamese salads that call for pomelo and they
> are best without the membrane but it's IMHO!

I agree. I always use a grapefruit knife to separate the sections from the
membrane.


--
Wayne Boatwright
-------------------------------------------
Wednesday, 04(IV)/30(XXX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
3wks 4dys 5hrs 35mins
-------------------------------------------
Have you ever noticed? Anybody going
slower than you is an idiot, and
anyone going faster than you is a
maniac. --George Carlin

On Wed, 30 Apr 2008 16:54:39 -0400, "Felice" >
wrote:

>
>"blake murphy" > wrote in message
.. .
>> On Wed, 30 Apr 2008 11:10:54 -0400, "Felice" >
>> wrote:
>>
>>>
>>>
>>>> On 30-Apr-2008, Andy <q> wrote:
>>>>
>>>>> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
>>>>>
>>>>> What'd you have?
>>>>>
>>>>> Andy
>>>
>>>Since I won't be posting after tomorrow, let me tell you that my
>>>breakfasts
>>>starting Friday will consist of one or more (and perhaps all) of the
>>>following: bacon, sausage, ham, eggs, white and black puddings, tomato and
>>>mushrooms -- all fried -- soda bread with gobs of butter, and sweet tea.
>>>
>>>Where? Ireland. Where else?
>>>
>>>Felice
>>>
>>
>> don't forget to come back, felice.
>>
>> your pal,
>> blake
>
>Oh, I will, loaded with all the smoked salmon I can haul out of the
>duty-free shop in Dublin. And maybe a few chocolates.
>
>Felice
>

lucky duck!

your pal,
blake