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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michael Kuettner wrote:
> Hello, > > since I'll be in Italy again in a few weeks I'd like to know > which brand of extra vergine olive oil you prefer. > I have some favourites, but I'd like to hear your suggestions. > > Thanks, Farchioni produces two good evo oils which are both from the DOP "Umbria". The only difference is the "delicato" labeling on one of the two, which should be more delicate. I tried both and the difference is subtle, and they both taste very nice. They should be in the 10 euros range for 1 liter or 0.75 liter bottle, I can't remember theyr exact size. -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
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![]() "Vilco" schrieb : > Michael Kuettner wrote: >> Hello, >> >> since I'll be in Italy again in a few weeks I'd like to know >> which brand of extra vergine olive oil you prefer. >> I have some favourites, but I'd like to hear your suggestions. >> >> Thanks, > > Farchioni produces two good evo oils which are both from the DOP "Umbria". The > only difference is the "delicato" labeling on one of the two, which should be > more delicate. I tried both and the difference is subtle, and they both taste > very nice. They should be in the 10 euros range for 1 liter or 0.75 liter > bottle, I can't remember theyr exact size. Thank you ! I'll try both. Anything above 10 Euros which you could recommend ? I just ask because you said "good", not "excellent". Cheers, Michael Kuettner |
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