On Sat 03 May 2008 10:37:56p, PeterLucas told us...

> Wayne Boatwright > wrote in
> 3.184:
>
>
>>> I have a friend who gags every time she sees me eating a bleeding
>>> steak!!
>>>
>>> Oh well!!
>>>
>>>
>>
>> David and I got into a discussion this afternoon about why he wouldn't
>> even try the corned beef. As I had posted earlier, it's because it's
>> "pink" (meaning it looks raw to him). After I explained the curing
>> process for making corned beef, he said he would try a bite of it
>> tomorrow. I also explained that corned beef doesn't have to be that
>> color, and without one of the chemicals used, it would be brown like
>> any other piece of well cooked beef. He might be turning a corner.
>> :-)
>>
>
>
> Well done!! A little explanation, and a couple slaps around the ear,
> always work :-)
>
> Do you do a white sauce with your corned beef? That used to be a
> 'staple' meal back in the old days. Corned beef, boiled veges and white
> (usually onion) sauce.

No, actually never heard of that, Peter. Here it's usually horseradish or
creamy horseradish sauce, and strong grainy mustards.

Got a recipe?


--
Wayne Boatwright
-------------------------------------------
Saturday, 05(V)/03(III)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
3wks 1dys 1hrs 5mins
-------------------------------------------
I am ready to meet my Maker. Whether
my Maker is prepared for the ordeal of
meeting me is another matter.
-------------------------------------------

Wayne Boatwright > wrote in
3.184:

> On Sat 03 May 2008 10:37:56p, PeterLucas told us...
>
>> Wayne Boatwright > wrote in
>> 3.184:
>>
>>
>>>> I have a friend who gags every time she sees me eating a bleeding
>>>> steak!!
>>>>
>>>> Oh well!!
>>>>
>>>>
>>>
>>> David and I got into a discussion this afternoon about why he
>>> wouldn't even try the corned beef. As I had posted earlier, it's
>>> because it's "pink" (meaning it looks raw to him). After I
>>> explained the curing process for making corned beef, he said he
>>> would try a bite of it tomorrow. I also explained that corned beef
>>> doesn't have to be that color, and without one of the chemicals
>>> used, it would be brown like any other piece of well cooked beef.
>>> He might be turning a corner.
>>> :-)
>>>
>>
>>
>> Well done!! A little explanation, and a couple slaps around the ear,
>> always work :-)
>>
>> Do you do a white sauce with your corned beef? That used to be a
>> 'staple' meal back in the old days. Corned beef, boiled veges and
>> white (usually onion) sauce.
>
> No, actually never heard of that, Peter. Here it's usually
> horseradish or creamy horseradish sauce, and strong grainy mustards.
>
> Got a recipe?
>
>


http://aww.ninemsn.com.au/article.aspx?id=43047


http://ten.com.au/ten/9am-david-kim-...ce-recipe.html



http://www.taste.com.au/recipes/1354...percorn+white+
sauce


Lots of variations, you can add cheese, or just about anything to the
sauce mix to give it a different flavour.

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

On Sun 04 May 2008 10:09:16p, PeterLucas told us...

> Wayne Boatwright > wrote in
> 3.184:
>
>> On Sat 03 May 2008 10:37:56p, PeterLucas told us...
>>
>>> Wayne Boatwright > wrote in
>>> 3.184:
>>>
>>>
>>>>> I have a friend who gags every time she sees me eating a bleeding
>>>>> steak!!
>>>>>
>>>>> Oh well!!
>>>>>
>>>>>
>>>>
>>>> David and I got into a discussion this afternoon about why he
>>>> wouldn't even try the corned beef. As I had posted earlier, it's
>>>> because it's "pink" (meaning it looks raw to him). After I
>>>> explained the curing process for making corned beef, he said he
>>>> would try a bite of it tomorrow. I also explained that corned beef
>>>> doesn't have to be that color, and without one of the chemicals
>>>> used, it would be brown like any other piece of well cooked beef.
>>>> He might be turning a corner.
>>>> :-)
>>>>
>>>
>>>
>>> Well done!! A little explanation, and a couple slaps around the ear,
>>> always work :-)
>>>
>>> Do you do a white sauce with your corned beef? That used to be a
>>> 'staple' meal back in the old days. Corned beef, boiled veges and
>>> white (usually onion) sauce.
>>
>> No, actually never heard of that, Peter. Here it's usually
>> horseradish or creamy horseradish sauce, and strong grainy mustards.
>>
>> Got a recipe?
>>
>>
>
>
> http://aww.ninemsn.com.au/article.aspx?id=43047
>
>
> http://ten.com.au/ten/9am-david-kim-...ce-recipe.html
>
>
>
> http://www.taste.com.au/recipes/1354...percorn+white+
> sauce
>
>
> Lots of variations, you can add cheese, or just about anything to the
> sauce mix to give it a different flavour.
>

Thanks, Peter, I'll give this a try with the next CB.

--
Wayne Boatwright
-------------------------------------------
Sunday, 05(V)/04(IV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
3wks 1hrs 5mins
-------------------------------------------
Of all the ways of acquiring books,
writing them oneself is regarded as
the most praiseworthy method. Writers
are really people who write books not