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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 03 May 2008 11:26:51 -0600, Gloria P >
wrote: >Wayne Boatwright wrote: > >> >> Okay, here goes, but it's not a particularly inspiring list... >> >> Canned Green Peas or Peas and Carrots, buttered or in a white sauce >> Fresh Carrots, sliced and cooked soft >> Potatoes in almost any form, mashed, cubed and parslied, creamed, fried, au >> gratin, scalloped >> White rice with brown gravy >> Canned Corn or Corn on the Cob >> Almost any for of beef, as long as there is no bone or visible fat >> Boneless, skinless chicken breast, flattened and grilled >> Roast turkey, prime white meat slices only >> Boneless center cut pork chops >> Hot dogs, boiled >> Burger, burgers, burgers, fried or grilled >> No salads of any type, vegetable or fruit >> No bits or pieces of tomato, onion, or garlic in anything >> Canned peaches and pears >> Desserts? Chocolate only, and no nuts >> >> Very sad, isn't it? >> > >Pitiful. Just imagine what he is missing, both flavor and >nutrition-wise. I can't understand how an adult can be so anal and >narrow-minded. SOunds like our 6 yr. old grandson, but there's hope >for him since we can bribe him into tasting things and he often decides >"Hey, that's GOOD!" > >gloria p let them eat rice cake. your pal, marie |
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