On Sun, 4 May 2008 19:32:41 -0400, "AAaron123"
> wrote:

>Any one cook garlic greens?
>
>Heard they are good with scrambled eggs.
>
>Is it a lot of greens with a few eggs or just a few greens for flavor?
>
>Recopies would be appreciated.
>

Are you speaking of the scapes? The curly stem that emerges as the
head of garlic grows?

Here is an article link about them.

http://blog.washingtonpost.com/might...c_scape_1.html

I grow garlic and when the scapes come, in saute them in a bit of
olive oil and top with toasted pine nuts. They cannot be beat.

Now, if you're talking about the plain old green leaves, they need to
stay there until they die back.

Boron

Boron Elgar > wrote:

> On Sun, 4 May 2008 19:32:41 -0400, "AAaron123"
> > wrote:
>
>>Any one cook garlic greens?
>>
>>Heard they are good with scrambled eggs.
>>
>>Is it a lot of greens with a few eggs or just a few greens for flavor?
>>
>>Recopies would be appreciated.
>>
>
> Are you speaking of the scapes? The curly stem that emerges as the
> head of garlic grows?

Or rather, the stems that come off of the garlic bulbs while it's
still growing in the ground.

-sw

Sqwertz wrote

>> Are you speaking of the scapes? The curly stem that emerges as the
>> head of garlic grows?

> Or rather, the stems that come off of the garlic bulbs while it's
> still growing in the ground.

Or in the pantry.
--
Vilco
Think pink, drink rose'