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Ping: Michael Dog 3 and/or Wayne Boatwright: Pork tenderloin roast
On Mon, 05 May 2008 11:15:24 -0500, jmcquown wrote:
> ChattyCathy wrote: >> On Mon, 05 May 2008 08:35:12 -0700, Nancy2 wrote: >> >> >> >>> I'm just going to jump in here - do you actually mean a TENDERloin? >>> Or is it a whole pork loin? >>> >>> Pork tenderloins run a couple pounds, at most, whereas the whole >>> loin is a different matter. The tenderloin doesn't need any >>> additional anything to make it taste great and be tender. >>> Sometimes, a whole roast loin will need extra attention. >>> >>> Just trying to help .... >> >> Terminology strikes again - I thought what you call the tenderloin is >> what we call the pork 'fillet' - that's what I am referring to... >> Does that make sense? >> > Nope  How much does this thing weigh?OK. This is what it looks like <g> http://upload.wikimedia.org/wikipedi...250px-Pork.jpg -- Cheers Chatty Cathy Is that chip on your shoulder edible? |
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