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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 05 May 2008 11:49:21 -0500, jmcquown wrote:
> ChattyCathy wrote: >> On Mon, 05 May 2008 18:24:31 +0200, ChattyCathy wrote: >> >>> On Mon, 05 May 2008 11:15:24 -0500, jmcquown wrote: >> >> >>>> Nope ![]() >>> >>> About a kilogram... >> >> I lied. Just checked the 'sticker'. 600 grams... Oops. I still think >> it will be good with the sesame seeds recipe that kili posted, but >> I'll just watch the cooking time... Any suggestions for 'sides'? > > 1.32 lbs. That's what we call a pork tenderloin. Stir fried veggies & > noodles, maybe? That could work. Thanks! -- Cheers Chatty Cathy Is that chip on your shoulder edible? |
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